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 The design value of food to microorganism ratio in the tapered aeration sludge process is
  • a)
    0.1
  • b)
    0.2
  • c)
    0.4
  • d)
    0.8
Correct answer is option 'C'. Can you explain this answer?
Verified Answer
The design value of food to microorganism ratio in the tapered aeratio...
Explanation: The design value of food to microorganism ratio is 0.3-0.4 for a tapered aeration sludge process.
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The design value of food to microorganism ratio in the tapered aeratio...
Explanation:

Tapered Aeration Sludge Process:
- The tapered aeration sludge process is a method used in wastewater treatment to remove organic matter and pollutants from sewage.
- This process involves supplying air to the wastewater in a tapered aeration tank, where microorganisms break down the organic matter.

Design Value of Food to Microorganism Ratio:
- The design value of food to microorganism ratio in the tapered aeration sludge process is critical for optimizing the treatment efficiency.
- The ratio determines the amount of food (organic matter) available for microorganisms to consume and grow.

Correct Answer:
- The correct design value of food to microorganism ratio in the tapered aeration sludge process is 0.4.
- This ratio ensures that there is enough food available for the microorganisms to effectively treat the wastewater without causing an imbalance in the system.

Importance of the Ratio:
- A food to microorganism ratio of 0.4 strikes a balance between providing sufficient organic matter for the microorganisms to thrive and preventing excess buildup of sludge.
- This ratio helps maintain the biological activity in the treatment process and ensures efficient removal of pollutants from the wastewater.
In conclusion, the design value of food to microorganism ratio of 0.4 plays a crucial role in optimizing the performance of the tapered aeration sludge process in wastewater treatment.
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The design value of food to microorganism ratio in the tapered aeration sludge process isa)0.1b)0.2c)0.4d)0.8Correct answer is option 'C'. Can you explain this answer?
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