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When we eat rice chapatti we get a sweet taste after chewing them for some time. What is the reason behind this?
- a)This is because rice and chapatti are sweet in taste
- b)This is because rice and chapatti are both white in colour.
- c)This is because rice and chapatti contain proteins which is converted to sugars with the action of gastric juices.
- d)This is because rice and chapatti contain starch which is converted +o sugars with the action of saliva.
Correct answer is option 'D'. Can you explain this answer?
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When we eat rice chapatti we get a sweet taste after chewing them for ...
When we eat rice and chapatti we get a sweet taste after chewing them for some time. This is because rice and chapatti contain starch which is converted to sugars with the action of saliva.
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When we eat rice chapatti we get a sweet taste after chewing them for ...
Explanation:
Introduction:
When we eat rice chapatti, we may notice a sweet taste after chewing them for some time. This happens due to a specific process that occurs during digestion. Let's understand the reason behind this sweet taste.
Starch Conversion:
The main reason behind the sweet taste is the conversion of starch into sugars. Both rice and chapatti contain starch, which is a complex carbohydrate. Starch is made up of long chains of glucose molecules. During digestion, this starch is broken down into smaller sugar molecules for absorption and utilization by the body.
Role of Saliva:
One of the first steps in the digestion of carbohydrates, including starch, occurs in the mouth. Saliva, which is produced by salivary glands, contains an enzyme called amylase. Amylase starts breaking down the starch into smaller sugar molecules called maltose. This process is known as starch digestion.
Action of Saliva:
When we chew rice chapatti, the food mixes with the saliva in our mouth. The amylase enzyme in saliva starts breaking down the starch present in the rice chapatti into maltose. As we continue chewing, the starch gets more exposed to saliva and amylase, resulting in more breakdown of starch into maltose.
Conversion into Sugars:
After chewing and mixing the food with saliva, we swallow it. The food then travels down the esophagus and reaches the stomach. In the stomach, the food mixes with gastric juices, which contain hydrochloric acid and enzymes. These gastric juices further break down the starch into simpler sugar molecules like glucose.
Conclusion:
The sweet taste we experience after chewing rice chapatti is due to the conversion of starch into sugars. The process starts in the mouth with the action of amylase enzyme present in saliva. As we chew and mix the food with saliva, starch gets converted into maltose. This breakdown continues in the stomach with the help of gastric juices, ultimately resulting in the release of simpler sugar molecules.
Introduction:
When we eat rice chapatti, we may notice a sweet taste after chewing them for some time. This happens due to a specific process that occurs during digestion. Let's understand the reason behind this sweet taste.
Starch Conversion:
The main reason behind the sweet taste is the conversion of starch into sugars. Both rice and chapatti contain starch, which is a complex carbohydrate. Starch is made up of long chains of glucose molecules. During digestion, this starch is broken down into smaller sugar molecules for absorption and utilization by the body.
Role of Saliva:
One of the first steps in the digestion of carbohydrates, including starch, occurs in the mouth. Saliva, which is produced by salivary glands, contains an enzyme called amylase. Amylase starts breaking down the starch into smaller sugar molecules called maltose. This process is known as starch digestion.
Action of Saliva:
When we chew rice chapatti, the food mixes with the saliva in our mouth. The amylase enzyme in saliva starts breaking down the starch present in the rice chapatti into maltose. As we continue chewing, the starch gets more exposed to saliva and amylase, resulting in more breakdown of starch into maltose.
Conversion into Sugars:
After chewing and mixing the food with saliva, we swallow it. The food then travels down the esophagus and reaches the stomach. In the stomach, the food mixes with gastric juices, which contain hydrochloric acid and enzymes. These gastric juices further break down the starch into simpler sugar molecules like glucose.
Conclusion:
The sweet taste we experience after chewing rice chapatti is due to the conversion of starch into sugars. The process starts in the mouth with the action of amylase enzyme present in saliva. As we chew and mix the food with saliva, starch gets converted into maltose. This breakdown continues in the stomach with the help of gastric juices, ultimately resulting in the release of simpler sugar molecules.
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When we eat rice chapatti we get a sweet taste after chewing them for some time. What is the reason behind this?a)This is because rice and chapatti are sweet in tasteb)This is because rice and chapatti are both white in colour.c)This is because rice and chapatti contain proteins which is converted to sugars with the action of gastric juices.d)This is because rice and chapatti contain starch which is converted +o sugars with the action of saliva.Correct answer is option 'D'. Can you explain this answer?
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When we eat rice chapatti we get a sweet taste after chewing them for some time. What is the reason behind this?a)This is because rice and chapatti are sweet in tasteb)This is because rice and chapatti are both white in colour.c)This is because rice and chapatti contain proteins which is converted to sugars with the action of gastric juices.d)This is because rice and chapatti contain starch which is converted +o sugars with the action of saliva.Correct answer is option 'D'. Can you explain this answer? for Class 5 2024 is part of Class 5 preparation. The Question and answers have been prepared according to the Class 5 exam syllabus. Information about When we eat rice chapatti we get a sweet taste after chewing them for some time. What is the reason behind this?a)This is because rice and chapatti are sweet in tasteb)This is because rice and chapatti are both white in colour.c)This is because rice and chapatti contain proteins which is converted to sugars with the action of gastric juices.d)This is because rice and chapatti contain starch which is converted +o sugars with the action of saliva.Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for Class 5 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for When we eat rice chapatti we get a sweet taste after chewing them for some time. What is the reason behind this?a)This is because rice and chapatti are sweet in tasteb)This is because rice and chapatti are both white in colour.c)This is because rice and chapatti contain proteins which is converted to sugars with the action of gastric juices.d)This is because rice and chapatti contain starch which is converted +o sugars with the action of saliva.Correct answer is option 'D'. Can you explain this answer?.
When we eat rice chapatti we get a sweet taste after chewing them for some time. What is the reason behind this?a)This is because rice and chapatti are sweet in tasteb)This is because rice and chapatti are both white in colour.c)This is because rice and chapatti contain proteins which is converted to sugars with the action of gastric juices.d)This is because rice and chapatti contain starch which is converted +o sugars with the action of saliva.Correct answer is option 'D'. Can you explain this answer? for Class 5 2024 is part of Class 5 preparation. The Question and answers have been prepared according to the Class 5 exam syllabus. Information about When we eat rice chapatti we get a sweet taste after chewing them for some time. What is the reason behind this?a)This is because rice and chapatti are sweet in tasteb)This is because rice and chapatti are both white in colour.c)This is because rice and chapatti contain proteins which is converted to sugars with the action of gastric juices.d)This is because rice and chapatti contain starch which is converted +o sugars with the action of saliva.Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for Class 5 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for When we eat rice chapatti we get a sweet taste after chewing them for some time. What is the reason behind this?a)This is because rice and chapatti are sweet in tasteb)This is because rice and chapatti are both white in colour.c)This is because rice and chapatti contain proteins which is converted to sugars with the action of gastric juices.d)This is because rice and chapatti contain starch which is converted +o sugars with the action of saliva.Correct answer is option 'D'. Can you explain this answer?.
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