The coconut water and the edible part of coconut are equivalent to endosperm because they nourish
the developing embryo (coconut)

Question

The coconut water and the edible part of coconut are equivalent to :[2012]a)Endospermb)Endocarpc)Mesocarpd)EmbryoCorrect answer is option 'A'. Can you explain this answer?

Answer

Answer

Coconut fruit is a drupe. It has a membranous epicarp, fibrous mesocarp and stony endocarp. The endocarp encloses a single seed with brown testa that contains a small embryo and a white oily endosperm (edible part) with watery fluid called coconut water.

Answer

Endosperm

Answer

The coconut water and the edible part of coconut are equivalent to the endosperm.

Explanation:
Coconut is a tropical fruit that is widely consumed for its refreshing water and delicious edible flesh. The coconut is made up of several layers, including the outer husk, the hard shell, and the inner components such as the coconut water and the edible part.

Endosperm:
The endosperm is a nutrient-rich tissue found in the seeds of flowering plants. It is primarily responsible for providing nourishment to the developing embryo. In the case of coconuts, the endosperm is the white, fleshy part that we commonly consume as food. It is rich in carbohydrates, proteins, and fats, making it a valuable source of energy and nutrients.

Coconut Water:
Coconut water is the clear liquid found inside the hollow center of the coconut. It is formed during the development of the coconut and is enclosed within the endosperm. Coconut water is a natural beverage that is low in calories and rich in electrolytes, such as potassium and magnesium. It is known for its hydrating properties and is often consumed as a refreshing drink.

Edible Part of Coconut:
The edible part of the coconut refers to the white, fleshy tissue that surrounds the coconut water and is in direct contact with the inner shell. This part of the coconut is also known as the coconut meat or kernel. It is the endosperm that has developed and matured, and it serves as a source of nourishment for the developing embryo. The edible part of the coconut can be consumed fresh or used in various culinary preparations, such as desserts, curries, and smoothies.

Equivalence:
The coconut water and the edible part of the coconut are equivalent to the endosperm because they are derived from the same tissue. Both the coconut water and the edible flesh are formed from the endosperm, which provides essential nutrients and sustenance to the developing embryo. Therefore, they can be considered as different forms of the endosperm, with the coconut water representing the liquid portion and the edible part representing the solid portion.

Overall, the endosperm in coconuts plays a vital role in providing nourishment and energy, making it a valuable and nutritious component of this tropical fruit.

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