Biggest source of food wasted is in Indian weddings. The way food is eaten and wasted in weddings is an eye opener for everybody because extra food has been prepared to make sure everyone is well fed knowing the fact of their expected wastage. People like to taste everything as much as they can take. Most of us have seen that food get thrown in garbage not because it is stale but it is in excess of what has already been consumed and don't know what to do with that and this regularly happens at the end of marriage or any functions.Piles of dishes of excess food are thrown into the garbage bin even knowing that ghee, meat, sugar and vegetable are touching new records day by day. Approximately, 40 percent food prepared at different banquets is wasted when people s rush towards food and stock up their plates with more food than they. Weddings faued for prodigious food waste as the ranks of india s weahy surge with rapid economic growth, many families are staging extravagant displays. Essay on wastage of food in indian weddings. Essay on wastage of food in lavish indian weddings. Wastage of food in indian weddings essay one day. Govt to caign against food wasted at weddings.6 smart steps to avoid food wastage in weddings. A new law restricting the amount of food wasted at indian weddings is being. 9 ways to avoid food wastage at home.A beggar s delight despite being transferred to smaller plates, this was the amount of. Thus facilitating breeding of mosquitoes the whole litter stinks with rotten vegetables and non veg, until the so called mch clean up the place. The economic and environmental costs of wasted food.Essay on wastage of food in indian weddings sludgeport web essay on wastage of food in indian weddings. However, food waste can be tackled in more effective ways, with the help of various schematic and planned methods implemented by the governments and private.

• Unplanned Guest List: One of the main reasons for food wastage in Indian marriages is the unplanned guest list. People tend to invite more guests than required, which leads to more food being prepared than needed.


• Excessive Food Options: Indian marriages offer a wide range of food options, which leads to overindulgence and food wastage. People tend to take more food than they can consume, leading to wastage of food.


• Lack of Storage Facilities: Due to the lack of proper storage facilities, food gets spoilt easily, leading to more wastage of food.


• Customary Practices: Certain customary practices in Indian marriages also lead to wastage of food. For instance, it is customary to serve food on banana leaves, which makes it difficult to measure the exact quantity of food required.

• Waste of Resources: Food wastage in Indian marriages leads to the wastage of precious resources such as water, energy, and land.


• Environmental Impact: The wastage of food also has a significant impact on the environment, as it leads to the emission of greenhouse gases, which contribute to global warming.


• Financial Loss: Preparing excess food leads to financial loss for the family hosting the event.


• Food Insecurity: Food wastage in Indian marriages also contributes to food insecurity for the less privileged in the society.

• Plan the Guest List: It is important to plan the guest list before the event to avoid overpreparation of food.


• Reduce Food Options: Reducing the number of food options offered can help reduce overindulgence and food wastage.


• Proper Storage: Proper storage facilities should be provided to ensure that the food remains fresh and does not spoil easily.


• Control Customary Practices: Customary practices that lead to wastage of food should be modified or eliminated.


• Donate Excess Food: The excess food can be donated to the less privileged in the society to reduce food insecurity.

It is important to understand that food wastage in Indian marriages is a serious issue that needs to be addressed.