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One of the constituents of baking powder is sodium hydrogencarbonate, the other constituent is
  • a)
    hydrochloric acid
  • b)
    tartaric acid
  • c)
    acetic acid
  • d)
    sulphuric acid
Correct answer is option 'B'. Can you explain this answer?
Verified Answer
One of the constituents of baking powder is sodium hydrogencarbonate, ...
Tartaric acid is a leavening agent which is mixed with baking powder to neutralize the bitterness produced by baking powder. It is an important food additive that is being used today. When dry base powder is added to acid forming a solution, it is mixed with cream of tartar which is chemically known as potassium bitartrate. 
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Most Upvoted Answer
One of the constituents of baking powder is sodium hydrogencarbonate, ...
The reason of reaction or formation of bubbles in a beaker containing baking soda upon addition of water is due to the presence of sodium bicarbonate along with a mild anhydrous acid such as citric or tataric acid
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Community Answer
One of the constituents of baking powder is sodium hydrogencarbonate, ...
Tartaric acid because it removes bitterness of sodium hydrogen bicarbonate.subscribe my channel https://www.youtube.com/channel/UCv2KinZVCP0MnLI-lnfL2NA
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One of the constituents of baking powder is sodium hydrogencarbonate, the other constituent isa)hydrochloric acidb)tartaric acidc)acetic acidd)sulphuric acidCorrect answer is option 'B'. Can you explain this answer?
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