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Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?
- a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.
- b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.
- c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.
- d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.
Correct answer is option 'D'. Can you explain this answer?
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Aspartame is an artificial sweetener sold in the market. It consists o...
Explanation:
Aspartame is used as a low-calorie sweetening agent in food items because it is several times sweeter than table sugar. The basis of its use can be understood with the following points:
- Sweetness: Aspartame is several times sweeter than table sugar. Hence, food items made with small quantities of aspartame yield fewer calories on oxidation. This makes it an attractive option for people who want to reduce their calorie intake.
- Metabolism: Aspartame is broken down into its constituent amino acids and metabolized like any other protein in the body. However, unlike other proteins, aspartame provides calories due to its sweet taste. But, these calories are much lower than those provided by sugar.
- Resistance to oxidation: Aspartame is readily oxidized outside the body, but it is not oxidized in the body due to lack of requisite enzymes. This means that the sweet taste of aspartame remains even after ingestion, but it does not yield any calories.
Therefore, the correct answer is option 'D' - Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.
Aspartame is used as a low-calorie sweetening agent in food items because it is several times sweeter than table sugar. The basis of its use can be understood with the following points:
- Sweetness: Aspartame is several times sweeter than table sugar. Hence, food items made with small quantities of aspartame yield fewer calories on oxidation. This makes it an attractive option for people who want to reduce their calorie intake.
- Metabolism: Aspartame is broken down into its constituent amino acids and metabolized like any other protein in the body. However, unlike other proteins, aspartame provides calories due to its sweet taste. But, these calories are much lower than those provided by sugar.
- Resistance to oxidation: Aspartame is readily oxidized outside the body, but it is not oxidized in the body due to lack of requisite enzymes. This means that the sweet taste of aspartame remains even after ingestion, but it does not yield any calories.
Therefore, the correct answer is option 'D' - Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.
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Aspartame is an artificial sweetener sold in the market. It consists o...
Aspartame is 200 times sweeter than the sugar, but have same no. of calories.
1 gram aspartame = 4 calories
& similarly 1 gram sugar = 4 calories.
Now suppose if you require 1 gram (4 calories) aspartame to sweeten a particular food item, then you'll require 200 gms (800 calories) sugar for the same thing & on oxidation , obviously the food item made with aspartame will yield lesser calories .
1 gram aspartame = 4 calories
& similarly 1 gram sugar = 4 calories.
Now suppose if you require 1 gram (4 calories) aspartame to sweeten a particular food item, then you'll require 200 gms (800 calories) sugar for the same thing & on oxidation , obviously the food item made with aspartame will yield lesser calories .
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Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.Correct answer is option 'D'. Can you explain this answer?
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Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.Correct answer is option 'D'. Can you explain this answer? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for UPSC 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.Correct answer is option 'D'. Can you explain this answer?.
Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.Correct answer is option 'D'. Can you explain this answer? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for UPSC 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.Correct answer is option 'D'. Can you explain this answer?.
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Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.Correct answer is option 'D'. Can you explain this answer?, a detailed solution for Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.Correct answer is option 'D'. Can you explain this answer? has been provided alongside types of Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.Correct answer is option 'D'. Can you explain this answer? theory, EduRev gives you an
ample number of questions to practice Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use?a)Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes.b)When aspartame is used in food processing, the sweet taste remains, but it becomes resistant to oxidation.c)Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories.d)Aspartame is several times sweeter than table sugar; hence food items made with small quantities of aspartame yield fewer calories on oxidation.Correct answer is option 'D'. Can you explain this answer? tests, examples and also practice UPSC tests.
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