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Abiotic factors include
  • a)
    producers.
  • b)
    consumers.
  • c)
    decomposers.
  • d)
    sunlight
Correct answer is option 'D'. Can you explain this answer?
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Abiotic factors includea)producers.b)consumers.c)decomposers.d)sunligh...
All ecosystems consist of abiotic and biotic factors. Abiotic factors include rainfall, temperature, sunlight, atmospheric humidity, soil conditions, inorganic substances. Biotic factors include the producers, consumers and decomposers.
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Abiotic factors includea)producers.b)consumers.c)decomposers.d)sunligh...
Understanding Abiotic Factors
Abiotic factors are the non-living components of an ecosystem that significantly influence the environment and the organisms within it. These factors play a crucial role in shaping the habitat and determining the types of organisms that can thrive in a particular area.

Examples of Abiotic Factors
- **Sunlight**:
- Sunlight is the primary source of energy for most ecosystems. It is essential for photosynthesis, through which plants (producers) convert light energy into chemical energy.
- **Temperature**:
- The temperature of an environment can affect metabolic rates in organisms and influence their survival and reproduction.
- **Water**:
- Water availability is critical for all living organisms. It affects plant growth and the types of species that can live in specific areas.
- **Soil Composition**:
- The minerals and nutrients present in the soil can affect plant growth and the types of organisms that can thrive.

Why Option D is Correct
In the given question, options a) Producers, b) Consumers, and c) Decomposers are all biotic factors, as they consist of living organisms that interact within an ecosystem.
- **Producers**: These are organisms, primarily plants, that produce energy through photosynthesis.
- **Consumers**: These include animals that consume other organisms for energy.
- **Decomposers**: These organisms break down dead organic material, recycling nutrients back into the ecosystem.
In contrast, **Sunlight (Option D)** is an abiotic factor as it is a non-living component that provides energy necessary for life, making it the correct answer in this context.
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Abiotic factors includea)producers.b)consumers.c)decomposers.d)sunligh...
D
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Direction: Read the case study given below and answer any three of the questions that follow.The structure of an ecosystem involves a description of the available plant and animal species. From a structural point of view, all ecosystems consist of abiotic and biotic factors. Abiotic factors include rainfall, temperature, sunlight, atmospheric humidity, soil conditions, inorganic substances (carbon dioxide, water, nitrogen, calcium, phosphorus, potassium, etc.). Biotic factors include the producers, the consumers (primary, secondary, tertiary) and the decomposers. The producers include all the green plants, which manufacture their own food through photosynthesis. The primary consumers include herbivorous animals like deer, goats, mice and all plant-eating animals. The carnivores include all the flesh-eating animals like snakes, tigers and lions. Certain carnivores that feed also on carnivores are known as top carnivores like hawks and mongooses. Decomposers are those that feed on dead organisms (for example, scavengers like vultures and crows), and further break down the dead matter by other decomposing agents like bacteria and various microorganisms.The producers are consumed by the primary consumers whereas the primary consumers are, in turn, being eaten by the secondary consumers. Further, the secondary consumers are consumed by the tertiary consumers. The decomposers feed on the dead at each and every level. They change them into various substances such as nutrients, organic and inorganic salts essential for soil fertility. Organisms of an ecosystem are linked together through a food chain. For example, a plant eating beetle feeding on a paddy stalk is eaten by a frog, which is, in turn, eaten by a snake, which is then consumed by a hawk. This sequence of eating and being eaten and the resultant transfer of energy from one level to another is known as the foodchain. Transfer of energy that occurs during the process of a food chain from one level to another is known as flow of energy. However, food-chains are not isolated from one another. For example, a mouse feeding on grain may be eaten by different secondary consumers (carnivores) and these carnivores may be eaten by other different tertiary consumers (top carnivores). In such situations, each of the carnivores may consume more than one type of prey. As a result, the food-chains get interlocked with one another.This inter connecting network of species is known as food web. Generally, two types of food-chains are recognised: grazing food-chain and detritus food chain. In a grazing food-chain, the first level starts with plants as producers and ends with carnivores as consumers at the last level, with the herbivores being at the intermediate level. There is a loss of energy at each level which may be through respiration, excretion or decomposition. The levels involved in a food chain range between three to five and energy is lost at each level. A detritus food-chain is based on autotrophs energy capture initiated by grazing animals and involves the decomposition or breaking down of organic wastes and dead matter derived from the grazing food-chain.Q. Biotic factors includes

Direction: Read the case study given below and answer any three of the questions that follow.The structure of an ecosystem involves a description of the available plant and animal species. From a structural point of view, all ecosystems consist of abiotic and biotic factors. Abiotic factors include rainfall, temperature, sunlight, atmospheric humidity, soil conditions, inorganic substances (carbon dioxide, water, nitrogen, calcium, phosphorus, potassium, etc.). Biotic factors include the producers, the consumers (primary, secondary, tertiary) and the decomposers. The producers include all the green plants, which manufacture their own food through photosynthesis. The primary consumers include herbivorous animals like deer, goats, mice and all plant-eating animals. The carnivores include all the flesh-eating animals like snakes, tigers and lions. Certain carnivores that feed also on carnivores are known as top carnivores like hawks and mongooses. Decomposers are those that feed on dead organisms (for example, scavengers like vultures and crows), and further break down the dead matter by other decomposing agents like bacteria and various microorganisms.The producers are consumed by the primary consumers whereas the primary consumers are, in turn, being eaten by the secondary consumers. Further, the secondary consumers are consumed by the tertiary consumers. The decomposers feed on the dead at each and every level. They change them into various substances such as nutrients, organic and inorganic salts essential for soil fertility. Organisms of an ecosystem are linked together through a food chain. For example, a plant eating beetle feeding on a paddy stalk is eaten by a frog, which is, in turn, eaten by a snake, which is then consumed by a hawk. This sequence of eating and being eaten and the resultant transfer of energy from one level to another is known as the foodchain. Transfer of energy that occurs during the process of a food chain from one level to another is known as flow of energy. However, food-chains are not isolated from one another. For example, a mouse feeding on grain may be eaten by different secondary consumers (carnivores) and these carnivores may be eaten by other different tertiary consumers (top carnivores). In such situations, each of the carnivores may consume more than one type of prey. As a result, the food-chains get interlocked with one another.This inter connecting network of species is known as food web. Generally, two types of food-chains are recognised: grazing food-chain and detritus food chain. In a grazing food-chain, the first level starts with plants as producers and ends with carnivores as consumers at the last level, with the herbivores being at the intermediate level. There is a loss of energy at each level which may be through respiration, excretion or decomposition. The levels involved in a food chain range between three to five and energy is lost at each level. A detritus food-chain is based on autotrophs energy capture initiated by grazing animals and involves the decomposition or breaking down of organic wastes and dead matter derived from the grazing food-chain.Q. The decomposers feed on the dead at which level?

Direction: Read the case study given below and answer any three of the questions that follow.The structure of an ecosystem involves a description of the available plant and animal species. From a structural point of view, all ecosystems consist of abiotic and biotic factors. Abiotic factors include rainfall, temperature, sunlight, atmospheric humidity, soil conditions, inorganic substances (carbon dioxide, water, nitrogen, calcium, phosphorus, potassium, etc.). Biotic factors include the producers, the consumers (primary, secondary, tertiary) and the decomposers. The producers include all the green plants, which manufacture their own food through photosynthesis. The primary consumers include herbivorous animals like deer, goats, mice and all plant-eating animals. The carnivores include all the flesh-eating animals like snakes, tigers and lions. Certain carnivores that feed also on carnivores are known as top carnivores like hawks and mongooses. Decomposers are those that feed on dead organisms (for example, scavengers like vultures and crows), and further break down the dead matter by other decomposing agents like bacteria and various microorganisms.The producers are consumed by the primary consumers whereas the primary consumers are, in turn, being eaten by the secondary consumers. Further, the secondary consumers are consumed by the tertiary consumers. The decomposers feed on the dead at each and every level. They change them into various substances such as nutrients, organic and inorganic salts essential for soil fertility. Organisms of an ecosystem are linked together through a food chain. For example, a plant eating beetle feeding on a paddy stalk is eaten by a frog, which is, in turn, eaten by a snake, which is then consumed by a hawk. This sequence of eating and being eaten and the resultant transfer of energy from one level to another is known as the foodchain. Transfer of energy that occurs during the process of a food chain from one level to another is known as flow of energy. However, food-chains are not isolated from one another. For example, a mouse feeding on grain may be eaten by different secondary consumers (carnivores) and these carnivores may be eaten by other different tertiary consumers (top carnivores). In such situations, each of the carnivores may consume more than one type of prey. As a result, the food-chains get interlocked with one another.This inter connecting network of species is known as food web. Generally, two types of food-chains are recognised: grazing food-chain and detritus food chain. In a grazing food-chain, the first level starts with plants as producers and ends with carnivores as consumers at the last level, with the herbivores being at the intermediate level. There is a loss of energy at each level which may be through respiration, excretion or decomposition. The levels involved in a food chain range between three to five and energy is lost at each level. A detritus food-chain is based on autotrophs energy capture initiated by grazing animals and involves the decomposition or breaking down of organic wastes and dead matter derived from the grazing food-chain.Q. This interconnecting network of species is known as

Direction: Read the case study given below and answer any three of the questions that follow.The structure of an ecosystem involves a description of the available plant and animal species. From a structural point of view, all ecosystems consist of abiotic and biotic factors. Abiotic factors include rainfall, temperature, sunlight, atmospheric humidity, soil conditions, inorganic substances (carbon dioxide, water, nitrogen, calcium, phosphorus, potassium, etc.). Biotic factors include the producers, the consumers (primary, secondary, tertiary) and the decomposers. The producers include all the green plants, which manufacture their own food through photosynthesis. The primary consumers include herbivorous animals like deer, goats, mice and all plant-eating animals. The carnivores include all the flesh-eating animals like snakes, tigers and lions. Certain carnivores that feed also on carnivores are known as top carnivores like hawks and mongooses. Decomposers are those that feed on dead organisms (for example, scavengers like vultures and crows), and further break down the dead matter by other decomposing agents like bacteria and various microorganisms.The producers are consumed by the primary consumers whereas the primary consumers are, in turn, being eaten by the secondary consumers. Further, the secondary consumers are consumed by the tertiary consumers. The decomposers feed on the dead at each and every level. They change them into various substances such as nutrients, organic and inorganic salts essential for soil fertility. Organisms of an ecosystem are linked together through a food chain. For example, a plant eating beetle feeding on a paddy stalk is eaten by a frog, which is, in turn, eaten by a snake, which is then consumed by a hawk. This sequence of eating and being eaten and the resultant transfer of energy from one level to another is known as the foodchain. Transfer of energy that occurs during the process of a food chain from one level to another is known as flow of energy. However, food-chains are not isolated from one another. For example, a mouse feeding on grain may be eaten by different secondary consumers (carnivores) and these carnivores may be eaten by other different tertiary consumers (top carnivores). In such situations, each of the carnivores may consume more than one type of prey. As a result, the food-chains get interlocked with one another.This inter connecting network of species is known as food web. Generally, two types of food-chains are recognised: grazing food-chain and detritus food chain. In a grazing food-chain, the first level starts with plants as producers and ends with carnivores as consumers at the last level, with the herbivores being at the intermediate level. There is a loss of energy at each level which may be through respiration, excretion or decomposition. The levels involved in a food chain range between three to five and energy is lost at each level. A detritus food-chain is based on autotrophs energy capture initiated by grazing animals and involves the decomposition or breaking down of organic wastes and dead matter derived from the grazing food-chain.Q. Due to which of the following a loss of energy occurs at each level

Answer the following questions based on case study. Case Study After completing his graduation in Ayurveda Science, Mohan started his business in the field of Ayurvedic products. He started his venture with full confidence and energy. He wanted to get leading position in the market so he started putting in lot of efforts to achieve it. In this regard, he collected and analyzed the required information from the market. He made the marketing planning for his products through gathered information in which he came to know that consumer compare the prices of the product with its value for them. He reached on this conclusion that the consumers will buy his product if they find that the value of product is at least equal to the value of money which they would pay. Since he started a new setup, he realized that he may not be able to survive in the market in long term. He knew that covering the cost of the product is not easy at the initial stage. So he examined the quality features and prices of his products with other competitors in the market. After this rigorous analysis he decided to add some unique features such as advertising smart packaging, free home delivery, etc. in his Ayurvedic products so that it could be easily sold into the market and achieve the target. In the above passage, the factor of price were discussed. Q. The consumer will be ready to buy a product when find or feel that the value of the product is at least equal to the value of money which they would pay for it. Identify the correct factors of price in the given situation.

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Abiotic factors includea)producers.b)consumers.c)decomposers.d)sunlightCorrect answer is option 'D'. Can you explain this answer?
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Abiotic factors includea)producers.b)consumers.c)decomposers.d)sunlightCorrect answer is option 'D'. Can you explain this answer? for Humanities/Arts 2025 is part of Humanities/Arts preparation. The Question and answers have been prepared according to the Humanities/Arts exam syllabus. Information about Abiotic factors includea)producers.b)consumers.c)decomposers.d)sunlightCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for Humanities/Arts 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Abiotic factors includea)producers.b)consumers.c)decomposers.d)sunlightCorrect answer is option 'D'. Can you explain this answer?.
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