Pulses belong to thefamily of-a)Malvaceaeb)Gramineaec)Leguminosaed)CruciferaeCorrect answer is option 'C'. Can you explain this answer?

Question

Answer

Fabaceae is generally legumes

Answer

Pulses belongs to Fabaceae (Leguminosae)

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Fabaceae or Leguminosae, commonly known as a legume, pea or bean family is a large and economically important family of flowering plants. ... Fabaceae includes a number of agricultural and food plants such as cereals, pulses, fruits, roots

Answer

Fabaceae or Leguminosae, commonly known as legume, pea or bean family is a large and economically important family of flowering plants.

Answer

Obviously it is leguminosae

Answer

Pulses belong to the family of Leguminosae.

The family Leguminosae:
The family Leguminosae, also known as Fabaceae, is one of the largest families of flowering plants. It includes a wide variety of plants such as trees, shrubs, and herbs. Leguminosae is further divided into three subfamilies - Caesalpinioideae, Mimosoideae, and Papilionoideae. Pulses belong to the subfamily Papilionoideae.

Pulses:
Pulses are a type of crop that belongs to the family Leguminosae. They are primarily grown for their edible seeds, which are high in protein and fiber content. Pulses are an essential source of nutrition for millions of people worldwide, especially in developing countries.

Characteristics of Pulses:
Pulses have several distinguishing characteristics that set them apart from other crops. Some of these characteristics include:

1. Nitrogen Fixation: Pulses have the unique ability to fix atmospheric nitrogen with the help of symbiotic bacteria called rhizobia. This nitrogen fixation process enriches the soil and reduces the need for synthetic fertilizers.

2. Pod Formation: Pulses produce seeds within pods. These pods can be either dehiscent (splitting open when mature) or indehiscent (not splitting open when mature). Examples of dehiscent pods include peas and lentils, while examples of indehiscent pods include chickpeas and beans.

3. Compound Leaves: Pulses have compound leaves, meaning the leaf is divided into multiple leaflets. These leaflets are arranged in a specific pattern, which helps in identifying the plant as a member of the Leguminosae family.

Importance of Pulses:
Pulses are an important source of plant-based protein and other essential nutrients. They play a crucial role in maintaining a balanced diet and are particularly beneficial for vegetarians and vegans. Pulses are also known for their ability to improve soil fertility, promote sustainable agriculture, and contribute to food security.

In conclusion, pulses belong to the family Leguminosae (Fabaceae), specifically the subfamily Papilionoideae. They are characterized by their nitrogen-fixing ability, pod formation, and compound leaves. Pulses are highly valued for their nutritional content and their contribution to sustainable agriculture.

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