The story revolves around the infamous beverage ‘tea’ telling us more about its history and discovery. It begins from the scene where two friends, Pranjol and Rajvir are set to go to Assam, Pranjol’s hometown when a tea vendor asks them if they would like to have some freshly made tea. They buy two cups joining almost every other person in their compartment. From there, the journey begins and Pranjol starts reading his detective book while Rajvir decides to enjoy the scenic beauty. There were soft green paddy fields followed by tea bushes. Rajvir is very excited on seeing such large plantations of tea but Pranjol is unable to match the same level because he was born and brought up in Assam, famously known as the ‘Tea country’. Visiting there for the first time, Rajvir did a lot of study about how tea was discovered and that it dates back to 2700 B.C. According to what he read, it was first consumed in China and reached Europe in the 16th century, where it was mostly popular for it’s medicinal properties. There are numerous stories as to how it was discovered, one about a Chinese Emperor and the other about a Buddhist monk. The former liked the taste of it while the latter, used it to get rid of sleep. As they were having this discussion, they reached their destination where Pranjol’s parents had come to receive them and take them to their tea garden. On their way, they passed a cattle bridge and gave way to a truck filled with tea leaves which drew their attention to the fact that it was the second sprouting season. Rajvir, indeed did a lot of study before coming which impressed Pranjol’s father and he intended to learn a lot more.

Tea from Assam: A Glimpse of India

Tea from Assam is a popular beverage that is enjoyed by people all over the world. Assam is a state in the northeastern part of India, which is known for its tea plantations. The tea from Assam is known for its strong and bold flavor, which is perfect for morning tea or as a pick-me-up during the day.

Assam Tea Plantations

Assam is home to several tea plantations where tea is grown and harvested. The tea from Assam is made from the leaves of the Camellia sinensis plant, which is grown in the rich soil of the Brahmaputra River valley. The tea plantations in Assam are known for their large size and high production of tea leaves.

Processing of Assam Tea

The processing of tea from Assam involves several steps. After the tea leaves are harvested, they are withered to remove excess moisture. The withered leaves are then rolled and fermented, which gives the tea its unique flavor. The tea leaves are then dried and sorted according to their size and quality.

Flavor and Health Benefits

The tea from Assam is known for its strong and bold flavor, which is perfect for those who prefer their tea to have a robust flavor. Assam tea is also known for its health benefits, which include improved cardiovascular health and reduced risk of certain cancers.

Conclusion

Tea from Assam is a popular beverage that is loved by people all over the world. The tea plantations in Assam produce high-quality tea leaves, which are processed to create a bold and flavorful tea. The health benefits of Assam tea make it a great choice for those who want to enjoy a delicious and healthy beverage.