Introduction:
Rice is one of the most important staple crops grown in India. It is believed that rice was first grown in the north part of Vindhyas, which is a mountain range in central India. This statement can be supported by various evidences.

Evidences:
1. Historical records: Historical records suggest that rice cultivation was prevalent in the Ganges valley region around 3000 BC. The Ganges valley is located to the north of Vindhyas, which indicates that rice cultivation might have started in this region and later spread to other parts of India.

2. Archaeological findings: Archaeological findings also support the theory that rice was first grown in the north part of Vindhyas. Excavations in the Indus valley and Gangetic plains have revealed evidence of rice cultivation dating back to around 2500 BC.

3. Climate suitability: The climate of the north part of Vindhyas is suitable for rice cultivation. The region receives adequate rainfall and has fertile soil, which is ideal for growing rice.

4. Traditional knowledge: Rice cultivation has been a part of the traditional knowledge of the people living in the north part of Vindhyas. The indigenous people in this region have been growing rice for generations, and their knowledge and techniques have been passed down from one generation to another.

Conclusion:
In conclusion, rice was first grown in the north part of Vindhyas, which is supported by historical records, archaeological findings, climate suitability, and traditional knowledge. Today, rice is grown in various regions of India and is an important crop that provides food security to millions of people.

Rice cultivation was done in India first. Earliest cultivation was confirmed to be found in upper gaigantic planes in Lahuradewa, Uttar Pradesh. The finding confirmed that rice was being cultivated here 9,250 years ago. Origin of rice cultivation was earlier confirmed by phytoliths. Later it was confirmed by more advanced evidence in the form of ‘diatoms’. These are microorganisms that are present all over the world, producing over 20% of the world’s oxygen. When present in rice cultivated lands, they carry with them a unique signature. As paddy fields change seasonally, the diatoms that thrive in water abundance show signs of fluctuating water levels.Actually there are no solid proof of where rice was grown first . The “Indica” variety of rice was first cultivated in the foothills of Eastern Himalayas which stretched to Burma, Thailand,Laos,Vietnam.

The “Japonica” variety of rice was first cultivated in southern China which spread to India .