Consider the following statements regarding 'Green Revolution' in Ind...
Green Revolution in India:
The Green Revolution in India refers to the period of technological advancements and improvements in agricultural practices that took place in the 1960s and 1970s. It aimed to increase agricultural productivity and reduce food scarcity in the country. Let's analyze each statement regarding the Green Revolution in India:
1. It was limited to a few crops only:
The first statement is correct. The Green Revolution in India primarily focused on increasing the production of wheat and rice, also known as the "miracle crops." High-yielding varieties (HYV) of these crops were introduced, which required intensive irrigation, chemical fertilizers, and pesticides. Other crops such as millets and pulses were not given the same level of attention and support.
2. Initially, it led to regional disparities in agricultural development in the country:
The second statement is also correct. The implementation of the Green Revolution was initially concentrated in a few regions, mainly in the states of Punjab, Haryana, and Western Uttar Pradesh. These regions had favorable conditions for the cultivation of HYV crops, such as access to irrigation facilities and a well-developed infrastructure. As a result, there was a significant disparity in agricultural development between these regions and other parts of the country, leading to regional imbalances.
3. It made the country self-reliant in foodgrain production:
The third statement is correct. One of the major objectives of the Green Revolution was to make India self-sufficient in foodgrain production. The introduction of HYV crops and modern agricultural techniques resulted in a significant increase in the production of wheat and rice. India transformed from a food-deficit nation to a food surplus country, reducing its dependence on imports and ensuring food security for its growing population.
Conclusion:
In conclusion, all three statements regarding the Green Revolution in India are correct. It was limited to a few crops, initially led to regional disparities in agricultural development, and ultimately made the country self-reliant in foodgrain production.