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Clove, the commonly-used spice, is obtained from the
  • a)
    Fruit  
  • b)
    Stem
  • c)
    Root  
  • d)
    Flower bud 
Correct answer is option 'D'. Can you explain this answer?
Most Upvoted Answer
Clove, the commonly-used spice, is obtained from thea)Fruit b)Stemc)Ro...
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. They have a numbing effect on mouth tissues. The clove tree is an evergreen that grows to a height ranging from 8-12 ma, having large leaves and sanguine flowers in numerous groups of terminal clusters.
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Clove, the commonly-used spice, is obtained from thea)Fruit b)Stemc)Ro...
Introduction to Clove
Clove is a popular spice known for its strong aroma and flavor, widely used in culinary practices and traditional medicine.
Origin of Clove
- Clove is derived from the flower buds of the clove tree, scientifically known as *Syzygium aromaticum*.
- The buds are harvested when they are still immature and unopened, which is crucial for obtaining the best quality spice.
Harvesting Process
- The flower buds are hand-picked, usually when they are about 1-2 cm in size.
- After harvesting, they are dried in the sun until they turn dark brown and develop a characteristic aromatic scent.
Importance of Flower Buds
- The rich flavor and essential oils present in cloves are concentrated in the unopened flower buds.
- Once the buds bloom, they lose their potency and flavor, making the timing of the harvest critical.
Culinary and Medicinal Uses
- Cloves are used in various cuisines, including Indian, Middle Eastern, and Western dishes.
- Besides culinary uses, cloves possess medicinal properties, such as anti-inflammatory and antioxidant effects, attributed to their high eugenol content.
Conclusion
In summary, clove is obtained from the unopened flower buds of the clove tree, making option 'D' the correct answer. The unique characteristics and benefits of cloves make them a valuable spice in both cooking and health.
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