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. “During the British rule ,despite being the occupation of about 85 % of India’s population ,the agriculture sector continued to experience stagnation and agricultural productivity become low “.Do you agree with the above statement. Give valid reason in support of your answer.?
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. “During the British rule ,despite being the occupation of about 85 %...
Introduction
During the British rule in India, the agriculture sector continued to experience stagnation, and agricultural productivity became low. In this response, we will discuss whether we agree with the statement or not and provide valid reasons to support our answer.

Agree
We agree with the statement that during the British rule, despite being the occupation of about 85% of India’s population, the agriculture sector continued to experience stagnation, and agricultural productivity became low. The following are valid reasons to support our answer:

British Policies
The British policies towards agriculture were not favorable for the farmers. The British introduced the Zamindari system, which gave all the land to the Zamindars or landlords. These landlords had the power to extract high rents from the farmers, which made it difficult for farmers to make a living. Moreover, the farmers had to pay taxes to the British government, which further reduced their income.

Exploitation of Farmers
The British exploited the farmers in many ways. They forced the farmers to grow cash crops like cotton, indigo, and jute instead of food crops. The farmers were not allowed to grow food crops, which led to a shortage of food in many parts of India. The British also introduced the Railways to transport the cash crops to the ports, which meant that the farmers had to pay high transportation costs.

Lack of Irrigation Facilities
The British did not invest in irrigation facilities, which affected the productivity of the agriculture sector. The farmers were dependent on the monsoon for irrigation, which was not reliable. The lack of irrigation facilities led to low yields, and the farmers could not grow crops throughout the year.

Conclusion
In conclusion, we agree with the statement that during the British rule, despite being the occupation of about 85% of India’s population, the agriculture sector continued to experience stagnation, and agricultural productivity became low. The British policies towards agriculture, exploitation of farmers, and lack of irrigation facilities were the main reasons for the low productivity of the agriculture sector.
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. “During the British rule ,despite being the occupation of about 85 %...
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Direction: Read the following passage and answer the question that follows:Agriculture provides livelihood to almost three fourth of population of India. Indian agriculture is highly dependent on spatial and temporal distribution of rainfall. Climate extremes such as drought and flood affect agriculture severely. An account of impact of climate extremes viz. drought and flood, on Indian food-grain production has been presented in this paper. There are temporal fluctuations in food grain production and area under the food-grain. In secular terms, both of them increased up to mid-eighties.After mid-eighties there is decline in the area of food grain while maintaining an increase in production of food-grain suggesting the improvement in agricultural technology and policy. There is more temporal fluctuation in the production of food grain than the area under food grain. The analysis reveals that impact of drought on Indian agriculture is more than that of flood. Rabi food grain production depicts better adaptability to drought than Kharif food grain production mostly due to better access to irrigation infrastructure. Among the various food crops analysed all except jowar can effectively face flood events. Wheat and jowar perform relatively better during drought events.Rice is most sensitive crop to the extreme climate events. Since rice is staple food in the sub-continent, management of rice productions against climate extremes needs special attention for food security and sustainability.Q. What has caused the increase in the supply of food grains.

Direction: Read the following passage and answer the question that follows:Agriculture provides livelihood to almost three fourth of population of India. Indian agriculture is highly dependent on spatial and temporal distribution of rainfall. Climate extremes such as drought and flood affect agriculture severely. An account of impact of climate extremes viz. drought and flood, on Indian food-grain production has been presented in this paper. There are temporal fluctuations in food grain production and area under the food-grain. In secular terms, both of them increased up to mid-eighties.After mid-eighties there is decline in the area of food grain while maintaining an increase in production of food-grain suggesting the improvement in agricultural technology and policy. There is more temporal fluctuation in the production of food grain than the area under food grain. The analysis reveals that impact of drought on Indian agriculture is more than that of flood. Rabi food grain production depicts better adaptability to drought than Kharif food grain production mostly due to better access to irrigation infrastructure. Among the various food crops analysed all except jowar can effectively face flood events. Wheat and jowar perform relatively better during drought events.Rice is most sensitive crop to the extreme climate events. Since rice is staple food in the sub-continent, management of rice productions against climate extremes needs special attention for food security and sustainability.Q. What other things affect the supply of goods?

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. “During the British rule ,despite being the occupation of about 85 % of India’s population ,the agriculture sector continued to experience stagnation and agricultural productivity become low “.Do you agree with the above statement. Give valid reason in support of your answer.?
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