The acid found in lemon and orange is:a)Acetic acidb)Oxalic acidc)Citr...
Citric acid is most prevalent in citrus fruits and juices. Of these fruits, lemons and limes have the most citric acid. While oranges, grapefruits, and berries also contain appreciable amounts, lemons and limes will most significantly contribute to the citric acid content of your urine.
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The acid found in lemon and orange is:a)Acetic acidb)Oxalic acidc)Citr...
Acid in Lemon and Orange: Citric Acid
Overview:
Citric acid is a weak organic acid found in various citrus fruits, with lemon and orange being notable sources. It is a natural preservative and flavoring agent commonly used in food and beverages.
Properties of Citric Acid:
- Citric acid is a tricarboxylic acid with the chemical formula C6H8O7.
- It is a weak acid, meaning it does not fully dissociate in water.
- Citric acid has a sour taste and is often used to add tartness to food products.
Source of Citric Acid:
- Citric acid is naturally found in citrus fruits like lemons, oranges, limes, and grapefruits.
- Lemon and orange juice are particularly rich sources of citric acid, which contributes to their tangy flavor.
Uses of Citric Acid:
- In the food industry, citric acid is used as a flavor enhancer, preservative, and acidulant.
- It is also used in cleaning products, pharmaceuticals, and cosmetics due to its chelating and antioxidant properties.
Health Benefits of Citric Acid:
- Citric acid is a good source of antioxidants and may help improve digestion and kidney health.
- It is also used in skincare products for its exfoliating and brightening properties.
In conclusion, the acid found in lemon and orange is citric acid, a naturally occurring compound with various uses and health benefits.
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