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How many types of animals are reared in commercial livestock rearing?
  • a)
    Another
  • b)
    Same
  • c)
    One
  • d)
    Two
Correct answer is option 'C'. Can you explain this answer?
Verified Answer
How many types of animals are reared in commercial livestock rearing?a...
In commercial livestock, only one type of animal is reared. Nomads heavily rely on their animals for food, clothing, shelter, tools and transport.
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How many types of animals are reared in commercial livestock rearing?a...
Types of Animals in Commercial Livestock Rearing

Livestock rearing is the practice of keeping animals for commercial purposes like food, milk, and fiber. There are various types of animals reared in commercial livestock rearing. They can be classified into:

1. Cattle
Cattle are domesticated mammals that are raised for meat, milk, and hides. They include breeds like Holstein, Angus, Hereford, and Jersey.

2. Poultry
Poultry refers to domesticated birds like chickens, ducks, turkeys, and geese. They are raised for their meat, eggs, and feathers.

3. Swine
Swine, also known as pigs, are domesticated animals that are raised for their meat. Popular breeds include Berkshire, Duroc, Hampshire, and Yorkshire.

4. Sheep
Sheep are domesticated mammals that are raised for their meat, wool, and milk. Popular breeds include Merino, Suffolk, and Dorset.

5. Goats
Goats are domesticated mammals that are raised for their meat, milk, and fiber. Popular breeds include Boer, Saanen, and Nubian.

Conclusion
In commercial livestock rearing, different types of animals are reared for various purposes. Each animal has its unique characteristics, and they require different care and management practices. It is important to understand the specific needs of each animal to ensure their well-being and maximize productivity.
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Direction: Read the case study given below and answer any three of the questions that follow.The structure of an ecosystem involves a description of the available plant and animal species. From a structural point of view, all ecosystems consist of abiotic and biotic factors. Abiotic factors include rainfall, temperature, sunlight, atmospheric humidity, soil conditions, inorganic substances (carbon dioxide, water, nitrogen, calcium, phosphorus, potassium, etc.). Biotic factors include the producers, the consumers (primary, secondary, tertiary) and the decomposers. The producers include all the green plants, which manufacture their own food through photosynthesis. The primary consumers include herbivorous animals like deer, goats, mice and all plant-eating animals. The carnivores include all the flesh-eating animals like snakes, tigers and lions. Certain carnivores that feed also on carnivores are known as top carnivores like hawks and mongooses. Decomposers are those that feed on dead organisms (for example, scavengers like vultures and crows), and further break down the dead matter by other decomposing agents like bacteria and various microorganisms.The producers are consumed by the primary consumers whereas the primary consumers are, in turn, being eaten by the secondary consumers. Further, the secondary consumers are consumed by the tertiary consumers. The decomposers feed on the dead at each and every level. They change them into various substances such as nutrients, organic and inorganic salts essential for soil fertility. Organisms of an ecosystem are linked together through a food chain. For example, a plant eating beetle feeding on a paddy stalk is eaten by a frog, which is, in turn, eaten by a snake, which is then consumed by a hawk. This sequence of eating and being eaten and the resultant transfer of energy from one level to another is known as the foodchain. Transfer of energy that occurs during the process of a food chain from one level to another is known as flow of energy. However, food-chains are not isolated from one another. For example, a mouse feeding on grain may be eaten by different secondary consumers (carnivores) and these carnivores may be eaten by other different tertiary consumers (top carnivores). In such situations, each of the carnivores may consume more than one type of prey. As a result, the food-chains get interlocked with one another.This inter connecting network of species is known as food web. Generally, two types of food-chains are recognised: grazing food-chain and detritus food chain. In a grazing food-chain, the first level starts with plants as producers and ends with carnivores as consumers at the last level, with the herbivores being at the intermediate level. There is a loss of energy at each level which may be through respiration, excretion or decomposition. The levels involved in a food chain range between three to five and energy is lost at each level. A detritus food-chain is based on autotrophs energy capture initiated by grazing animals and involves the decomposition or breaking down of organic wastes and dead matter derived from the grazing food-chain.Q. Biotic factors includes

Direction: Read the case study given below and answer any three of the questions that follow.The structure of an ecosystem involves a description of the available plant and animal species. From a structural point of view, all ecosystems consist of abiotic and biotic factors. Abiotic factors include rainfall, temperature, sunlight, atmospheric humidity, soil conditions, inorganic substances (carbon dioxide, water, nitrogen, calcium, phosphorus, potassium, etc.). Biotic factors include the producers, the consumers (primary, secondary, tertiary) and the decomposers. The producers include all the green plants, which manufacture their own food through photosynthesis. The primary consumers include herbivorous animals like deer, goats, mice and all plant-eating animals. The carnivores include all the flesh-eating animals like snakes, tigers and lions. Certain carnivores that feed also on carnivores are known as top carnivores like hawks and mongooses. Decomposers are those that feed on dead organisms (for example, scavengers like vultures and crows), and further break down the dead matter by other decomposing agents like bacteria and various microorganisms.The producers are consumed by the primary consumers whereas the primary consumers are, in turn, being eaten by the secondary consumers. Further, the secondary consumers are consumed by the tertiary consumers. The decomposers feed on the dead at each and every level. They change them into various substances such as nutrients, organic and inorganic salts essential for soil fertility. Organisms of an ecosystem are linked together through a food chain. For example, a plant eating beetle feeding on a paddy stalk is eaten by a frog, which is, in turn, eaten by a snake, which is then consumed by a hawk. This sequence of eating and being eaten and the resultant transfer of energy from one level to another is known as the foodchain. Transfer of energy that occurs during the process of a food chain from one level to another is known as flow of energy. However, food-chains are not isolated from one another. For example, a mouse feeding on grain may be eaten by different secondary consumers (carnivores) and these carnivores may be eaten by other different tertiary consumers (top carnivores). In such situations, each of the carnivores may consume more than one type of prey. As a result, the food-chains get interlocked with one another.This inter connecting network of species is known as food web. Generally, two types of food-chains are recognised: grazing food-chain and detritus food chain. In a grazing food-chain, the first level starts with plants as producers and ends with carnivores as consumers at the last level, with the herbivores being at the intermediate level. There is a loss of energy at each level which may be through respiration, excretion or decomposition. The levels involved in a food chain range between three to five and energy is lost at each level. A detritus food-chain is based on autotrophs energy capture initiated by grazing animals and involves the decomposition or breaking down of organic wastes and dead matter derived from the grazing food-chain.Q. The decomposers feed on the dead at which level?

Direction: Read the case study given below and answer any three of the questions that follow.The structure of an ecosystem involves a description of the available plant and animal species. From a structural point of view, all ecosystems consist of abiotic and biotic factors. Abiotic factors include rainfall, temperature, sunlight, atmospheric humidity, soil conditions, inorganic substances (carbon dioxide, water, nitrogen, calcium, phosphorus, potassium, etc.). Biotic factors include the producers, the consumers (primary, secondary, tertiary) and the decomposers. The producers include all the green plants, which manufacture their own food through photosynthesis. The primary consumers include herbivorous animals like deer, goats, mice and all plant-eating animals. The carnivores include all the flesh-eating animals like snakes, tigers and lions. Certain carnivores that feed also on carnivores are known as top carnivores like hawks and mongooses. Decomposers are those that feed on dead organisms (for example, scavengers like vultures and crows), and further break down the dead matter by other decomposing agents like bacteria and various microorganisms.The producers are consumed by the primary consumers whereas the primary consumers are, in turn, being eaten by the secondary consumers. Further, the secondary consumers are consumed by the tertiary consumers. The decomposers feed on the dead at each and every level. They change them into various substances such as nutrients, organic and inorganic salts essential for soil fertility. Organisms of an ecosystem are linked together through a food chain. For example, a plant eating beetle feeding on a paddy stalk is eaten by a frog, which is, in turn, eaten by a snake, which is then consumed by a hawk. This sequence of eating and being eaten and the resultant transfer of energy from one level to another is known as the foodchain. Transfer of energy that occurs during the process of a food chain from one level to another is known as flow of energy. However, food-chains are not isolated from one another. For example, a mouse feeding on grain may be eaten by different secondary consumers (carnivores) and these carnivores may be eaten by other different tertiary consumers (top carnivores). In such situations, each of the carnivores may consume more than one type of prey. As a result, the food-chains get interlocked with one another.This inter connecting network of species is known as food web. Generally, two types of food-chains are recognised: grazing food-chain and detritus food chain. In a grazing food-chain, the first level starts with plants as producers and ends with carnivores as consumers at the last level, with the herbivores being at the intermediate level. There is a loss of energy at each level which may be through respiration, excretion or decomposition. The levels involved in a food chain range between three to five and energy is lost at each level. A detritus food-chain is based on autotrophs energy capture initiated by grazing animals and involves the decomposition or breaking down of organic wastes and dead matter derived from the grazing food-chain.Q. This interconnecting network of species is known as

Direction: Read the case study given below and answer any three of the questions that follow.The structure of an ecosystem involves a description of the available plant and animal species. From a structural point of view, all ecosystems consist of abiotic and biotic factors. Abiotic factors include rainfall, temperature, sunlight, atmospheric humidity, soil conditions, inorganic substances (carbon dioxide, water, nitrogen, calcium, phosphorus, potassium, etc.). Biotic factors include the producers, the consumers (primary, secondary, tertiary) and the decomposers. The producers include all the green plants, which manufacture their own food through photosynthesis. The primary consumers include herbivorous animals like deer, goats, mice and all plant-eating animals. The carnivores include all the flesh-eating animals like snakes, tigers and lions. Certain carnivores that feed also on carnivores are known as top carnivores like hawks and mongooses. Decomposers are those that feed on dead organisms (for example, scavengers like vultures and crows), and further break down the dead matter by other decomposing agents like bacteria and various microorganisms.The producers are consumed by the primary consumers whereas the primary consumers are, in turn, being eaten by the secondary consumers. Further, the secondary consumers are consumed by the tertiary consumers. The decomposers feed on the dead at each and every level. They change them into various substances such as nutrients, organic and inorganic salts essential for soil fertility. Organisms of an ecosystem are linked together through a food chain. For example, a plant eating beetle feeding on a paddy stalk is eaten by a frog, which is, in turn, eaten by a snake, which is then consumed by a hawk. This sequence of eating and being eaten and the resultant transfer of energy from one level to another is known as the foodchain. Transfer of energy that occurs during the process of a food chain from one level to another is known as flow of energy. However, food-chains are not isolated from one another. For example, a mouse feeding on grain may be eaten by different secondary consumers (carnivores) and these carnivores may be eaten by other different tertiary consumers (top carnivores). In such situations, each of the carnivores may consume more than one type of prey. As a result, the food-chains get interlocked with one another.This inter connecting network of species is known as food web. Generally, two types of food-chains are recognised: grazing food-chain and detritus food chain. In a grazing food-chain, the first level starts with plants as producers and ends with carnivores as consumers at the last level, with the herbivores being at the intermediate level. There is a loss of energy at each level which may be through respiration, excretion or decomposition. The levels involved in a food chain range between three to five and energy is lost at each level. A detritus food-chain is based on autotrophs energy capture initiated by grazing animals and involves the decomposition or breaking down of organic wastes and dead matter derived from the grazing food-chain.Q. Due to which of the following a loss of energy occurs at each level

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How many types of animals are reared in commercial livestock rearing?a)Anotherb)Samec)Oned)TwoCorrect answer is option 'C'. Can you explain this answer?
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How many types of animals are reared in commercial livestock rearing?a)Anotherb)Samec)Oned)TwoCorrect answer is option 'C'. Can you explain this answer? for Humanities/Arts 2024 is part of Humanities/Arts preparation. The Question and answers have been prepared according to the Humanities/Arts exam syllabus. Information about How many types of animals are reared in commercial livestock rearing?a)Anotherb)Samec)Oned)TwoCorrect answer is option 'C'. Can you explain this answer? covers all topics & solutions for Humanities/Arts 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for How many types of animals are reared in commercial livestock rearing?a)Anotherb)Samec)Oned)TwoCorrect answer is option 'C'. Can you explain this answer?.
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