Endosperm is completely consumed by the developing embryo ina)pea and ...
Endosperm represents the food storing tissue of a seed. It is produced as a result of double fertilisation in angiosperms. In most monocots and some dicot seeds, the food reserve remains in the endosperm. They are called endospermic or albuminous seeds, e.g., maize, wheat, castor bean, coconut, barley, rubber. However, in the majority of dicot seeds(e.g., orchids, Sagittaria), the endosperm is consumed during seed development and the food is stored in cotyledons and other regions. They are called non endospermic or exalbuminous seeds.
Endosperm is completely consumed by the developing embryo ina)pea and ...
Explanation:
Endosperm consumption by developing embryo:
- Endosperm is a tissue found in the seeds of flowering plants, which serves as a source of nutrients for the developing embryo.
- In some plant species, the endosperm is completely consumed by the developing embryo during seed development.
Pea and groundnut:
- In the case of pea and groundnut, the endosperm is completely consumed by the developing embryo.
- This process ensures that the embryo receives all the essential nutrients necessary for its growth and development.
Maize and castor:
- In contrast, in maize and castor plants, the endosperm is not completely consumed by the developing embryo.
- These plants retain a portion of the endosperm even after seed development is complete.
Conclusion:
- Therefore, the correct answer to the question is option 'A' - pea and groundnut, where the endosperm is completely consumed by the developing embryo.