By the use of biotechnology in which of the following bacteria produc...
Vitamin B
2 (Riboflavin) is an essential nutrient for humans and animals that must be obtained from the diet. Accordingly, it is usually included in fortified foods and multivitamin supplements The production of riboflavin by microbial fermentation is an example of
biotechnology using different cell factories such as Bacillus subtilis, Candida flare and, especially, Ashbya gossypii . About half the world production of riboflavin is obtained through the fermentation of A. gossypii strains.
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By the use of biotechnology in which of the following bacteria produc...
Biotechnology and B2 vitamin production
Biotechnology has played a significant role in enhancing the production of various substances, including vitamins. One such example is the use of biotechnology to increase the production of B2 vitamins.
Ashbya gossypii and B2 vitamin production
The correct answer to the given question is option 'A' - Ashbya gossypii. Ashbya gossypii is a filamentous fungus that has been genetically modified to produce high levels of B2 vitamins. Through biotechnology techniques, the production of B2 vitamins in Ashbya gossypii has been increased to about 20,000 times.
Genetic modification and increased B2 vitamin production
The process of increasing B2 vitamin production in Ashbya gossypii involves genetic modification. Scientists have identified and manipulated specific genes in the fungus to enhance its ability to produce B2 vitamins. This genetic modification has led to a significant increase in B2 vitamin production, resulting in the 20,000-fold increase mentioned in the question.
Benefits of increased B2 vitamin production
The increased production of B2 vitamins in Ashbya gossypii through biotechnology has several benefits. B2 vitamins, also known as riboflavin, play essential roles in various metabolic processes in the human body. They are crucial for the conversion of food into energy, the maintenance of healthy skin and eyes, and the proper functioning of the nervous system.
By increasing B2 vitamin production, biotechnology has provided a more efficient and cost-effective method of obtaining these essential vitamins. This has significant implications for addressing nutritional deficiencies and improving overall health. Additionally, the increased production of B2 vitamins in Ashbya gossypii can also be used in the food and pharmaceutical industries, where riboflavin is commonly used as a supplement or additive.
Conclusion
Through the use of biotechnology, specifically genetic modification, the production of B2 vitamins in Ashbya gossypii has been increased to about 20,000 times. This advancement has important implications for addressing nutritional deficiencies and improving overall health, as well as for various industries that utilize B2 vitamins.
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