The National mission for sustainable agriculture has identified 10 key dimensions for adaptation and mitigation. Which of the following are not included in the list?1. Improved Crop Seeds, Livestock and Fish Culture2. Water Efficiency3. Carbon emission reduction4. Improved Farm Practices5. Avoiding chemical fertilizer6. Agricultural InsuranceSelect the correct code given below:a)1, 2, 3 andamp; 4b)3 andamp; 5 onlyc)1, 2, 4 andamp; 6d)3 andamp; 4 onlyCorrect answer is option 'B'. Can you explain this answer?

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The National mission for sustainable agriculture has identified 10 key dimensions for adaptation and mitigation. Which of the following are not included in the list?

1. Improved Crop Seeds, Livestock and Fish Culture
2. Water Efficiency
3. Carbon emission reduction
4. Improved Farm Practices
5. Avoiding chemical fertilizer
6. Agricultural Insurance

Select the correct code given below:

a)
1, 2, 3 & 4
b)
3 & 5 only
c)
1, 2, 4 & 6
d)
3 & 4 only

Correct answer is option 'B'. Can you explain this answer?

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The National mission for sustainable agriculture has identified 10 key...

NMSA derives its mandate from Sustainable Agriculture Mission which is one of the eight Missions outlined under the National Action Plan on Climate Change (NAPCC).

Ten key dimensions encompassing Indian agriculture namely;

Improved crop seeds,
livestock and fish cultures’,
‘Water Use Efficiency’,
‘Pest Management’,
‘Improved Farm Practices’,
‘Nutrient Management’,
Agricultural insurance’,
‘Credit support’,
‘Markets’,
‘Access to Information’ and ‘Livelihood diversification’.

Answered by Notes Wala · View profile

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Passage -1The law in many parts of the world increasingly restricts the discharge of agricultural slurry into watercourses. The simplest and often the most economically sound practice returns the material to the land as semisolid manure or as sprayed slurry. This dilutes its concentration in the environment to what might have occurred III a more primitive and sustainable type of agriculture and converts pollutant into fertilizer. Soil microorganisms decompose the organic components of sewage and slurry and most of the mineral nutrients become available to be absorbed again by the vegetation.The excess input of nutrients, both nitrogen and phosphorus - based, from agricultural runoff (and human sewag e) has caused many healthy oligotrophic lakes (low nutrient concentrations, low plant productivity with abundant water weeds, and clear water) to change to eutrophic condition where high nutrient inputs lead to high phytoplankton productivity (sometimes dominated by bloomforming toxic species). This makes the water turbid, eliminates large plants and, in the worst situations, leads to anoxia and fish kills; so called cultural eutrophication. Thus, important ecosystem services are lost, including the provisioning service of wild-caught fish and the cultural services associated with recreation.The process of cultural eutrophication of lakes has been understood for some time. But only recently did scientists notice huge dead zones in the oceans near river outlets, particularly those draining large catchment areas such as the Mississippi in North America and the Yangtze in China. The nutrient-enriched water flows through streams, rivers and lakes, and eventually to the estuary and ocean where the ecological impact may be huge, killing virtually all invertebrates and fish in areas up to 70,000 km2 in extent. More than 150 sea areas worldwide are now regularly starved of oxygen as a result of decomposition of algal blooms, fuelled particularly by nitrogen from agricultural runoff of fertilizers and sewage from large cities. Oceanic dead zones are typically associated withindustrialized nations and usually lie off- countries that subsidize their agriculture, encouraging farmers to increase productivity and use more fertilizer.Q.What is the central theme of this passage?

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The National mission for sustainable agriculture has identified 10 key dimensions for adaptation and mitigation. Which of the following are not included in the list?1. Improved Crop Seeds, Livestock and Fish Culture2. Water Efficiency3. Carbon emission reduction4. Improved Farm Practices5. Avoiding chemical fertilizer6. Agricultural InsuranceSelect the correct code given below:a)1, 2, 3 & 4b)3 & 5 onlyc)1, 2, 4 & 6d)3 & 4 onlyCorrect answer is option 'B'. Can you explain this answer?

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