Commercialization of agriculture refers to the process of transforming traditional, subsistence-based agricultural practices into profit-oriented and market-driven systems. It involves the production of agricultural goods for sale in the market rather than solely for personal consumption. While commercialization of agriculture can have various impacts, it does not lead to an increase in organic farming.

Explanation:
Regional Inequality: Commercialization of agriculture can exacerbate regional inequality. When agriculture becomes commercialized, farmers who have access to resources such as land, capital, and technology are better positioned to benefit from the market economy. This can lead to regional disparities, as areas with limited resources may struggle to compete with more developed regions, resulting in unequal distribution of wealth and opportunities.

Integration of Rural to Wider Economy: One of the positive outcomes of commercialization is the integration of the rural economy into the wider economy. Commercialization allows farmers to engage in market transactions, selling their produce to consumers or intermediaries. This integration can lead to increased income opportunities for rural communities, as they become active participants in the larger economic system.

Development of Rural Infrastructure: Commercialization often necessitates the development of rural infrastructure to support agricultural activities. As farmers engage in market-oriented production, there is a need for better transportation networks, storage facilities, and marketplaces. This infrastructure development can have positive spillover effects, improving connectivity and access to resources for rural communities.

Increase in Organic Farming: Organic farming involves the use of natural and environmentally friendly methods to cultivate crops and raise livestock, without the use of synthetic chemicals or genetically modified organisms. While commercialization of agriculture can lead to various changes in farming practices, it does not necessarily result in an increase in organic farming. Commercial agriculture often prioritizes high yields and efficiency, which can be challenging to achieve through organic methods. Therefore, the increase in organic farming is not a direct outcome of the commercialization process.

Overall, while commercialization of agriculture can have both positive and negative impacts, it does not lead to an increase in organic farming. The decision to adopt organic practices is influenced by various factors such as consumer demand, government policies, and individual farmer preferences.