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Directions: Answer the questions based on following reading passage.
Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.
Q. In the context in which it appears, “fine” (line 7) most nearly means
  • a)
    acceptable
  • b)
    elegant
  • c)
    precise
  • d)
    pure
  • e)
    small
Correct answer is option 'E'. Can you explain this answer?
Most Upvoted Answer
Directions: Answer the questions based on following reading passage.A...
Explanation:

Context:
In the given context, the word "fine" is used to describe the channels through which the pockets of brine drain out of the ice.

Meaning of "fine":
- The word "fine" in this context means small or delicate.
- It refers to the thin, veinlike channels through which the brine drains out of the ice.

Relevance to the Passage:
- The passage describes how the rejected salt in the ice forms pockets of brine that eventually drain out through fine, veinlike channels.
- These channels are small and delicate, allowing the concentrated brine to escape from the ice.

Relationship to the Passage:
- Understanding the meaning of "fine" in this context helps to visualize the process described in the passage.
- It clarifies how the brine drains out of the ice as it ages and becomes fresher.

Conclusion:
- The word "fine" in the passage helps to convey the idea of small, intricate channels through which the concentrated brine drains out of the ice over time.
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Community Answer
Directions: Answer the questions based on following reading passage.A...
“Fine” appears in the context of an explanation of how the brine drains out; in such a context, it must be being used to describe a physical characteristic of the channels. In addition, the word “Eventually” implies that the draining is a slow process. Only Choice E, “small,” helps to explain why the process is slow and is therefore the best choice. None of the other choices contributes to the explanation.
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Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. In the context in which it appears, “fine” (line 7) most nearly meansa)acceptableb)elegantc)precised)puree)smallCorrect answer is option 'E'. Can you explain this answer?
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Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. In the context in which it appears, “fine” (line 7) most nearly meansa)acceptableb)elegantc)precised)puree)smallCorrect answer is option 'E'. Can you explain this answer? for GRE 2024 is part of GRE preparation. The Question and answers have been prepared according to the GRE exam syllabus. Information about Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. In the context in which it appears, “fine” (line 7) most nearly meansa)acceptableb)elegantc)precised)puree)smallCorrect answer is option 'E'. Can you explain this answer? covers all topics & solutions for GRE 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Directions: Answer the questions based on following reading passage.Arctic sea ice comes in two varieties. Seasonal ice forms in winter and then melts in summer, while perennial ice persists year-round. To the untrained eye, all sea ice looks similar, but by licking it, one can estimate how long a particular piece has been floating around. When ice begins to form in seawater, it forces out salt, which has no place in the crystal structure. As the ice gets thicker, the rejected salt collects in tiny pockets of brine too highly concentrated to freeze. A piece of first-year ice will taste salty. Eventually, if the ice survives, these pockets of brine drain out through fine, veinlike channels, and the ice becomes fresher; multiyear ice can even be melted and drunk.Q. In the context in which it appears, “fine” (line 7) most nearly meansa)acceptableb)elegantc)precised)puree)smallCorrect answer is option 'E'. Can you explain this answer?.
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