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The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.
Which of the following statements draws the most reliable conclusion from the information above
- a)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.
- b)No industry in the United States spends greater than $10 billion each year on energy.
- c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.
- d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.
- e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.
Correct answer is option 'E'. Can you explain this answer?
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The restaurant business wastes more energy than any other industry in ...
The passage provides two pieces of statistical information about the restaurant business in the United States. Both pieces of information are framed in terms of percentages. To draw a proper GMAT conclusion, we will need to find an answer choice that is directly in line with the statistical data cited in the passage.
(A) The passage makes no connection between the availability of energy-efficient equipment and a 30 percent reduction in energy costs.
(B) The passage provides no information about the annual energy costs of any industry except the restaurant business. While the passage states that the restaurant business wastes more energy than any other industry in the United States, it makes no claim about the amount spent on energy by the restaurant industry relative to other industries.
(C) The difference in relative energy savings accrued by a small restaurant as compared to that of a large restaurant is not addressed in the passage.
(D) According to the passage, $8 billion (80% of the $10 billion spent on energy each year) is squandered on inefficient equipment. This leaves $2 billion unaccounted for in the passage. This does not necessarily mean that some of this $2 billion is not squandered; it simply means that it is not squandered on inefficient equipment. It might, for example, be squandered on employees who forget to turn off the lights after closing.
(E) Since the waste attributed to the use of inefficient equipment accounts for 80% of the $10 billion spent on energy each year, savings from other sources could account for, at most, 20% of the $10 billion spent. Thus, the replacement of inefficient equipment represents – by far – the largest potential source of energy savings.
Most Upvoted Answer
The restaurant business wastes more energy than any other industry in ...
The passage provides two pieces of statistical information about the restaurant business in the United States. Both pieces of information are framed in terms of percentages. To draw a proper GMAT conclusion, we will need to find an answer choice that is directly in line with the statistical data cited in the passage.
(A) The passage makes no connection between the availability of energy-efficient equipment and a 30 percent reduction in energy costs.
(B) The passage provides no information about the annual energy costs of any industry except the restaurant business. While the passage states that the restaurant business wastes more energy than any other industry in the United States, it makes no claim about the amount spent on energy by the restaurant industry relative to other industries.
(C) The difference in relative energy savings accrued by a small restaurant as compared to that of a large restaurant is not addressed in the passage.
(D) According to the passage, $8 billion (80% of the $10 billion spent on energy each year) is squandered on inefficient equipment. This leaves $2 billion unaccounted for in the passage. This does not necessarily mean that some of this $2 billion is not squandered; it simply means that it is not squandered on inefficient equipment. It might, for example, be squandered on employees who forget to turn off the lights after closing.
(E) Since the waste attributed to the use of inefficient equipment accounts for 80% of the $10 billion spent on energy each year, savings from other sources could account for, at most, 20% of the $10 billion spent. Thus, the replacement of inefficient equipment represents – by far – the largest potential source of energy savings.
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The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer?
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The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer? for GMAT 2024 is part of GMAT preparation. The Question and answers have been prepared according to the GMAT exam syllabus. Information about The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer? covers all topics & solutions for GMAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer?.
The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer? for GMAT 2024 is part of GMAT preparation. The Question and answers have been prepared according to the GMAT exam syllabus. Information about The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer? covers all topics & solutions for GMAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer?.
Solutions for The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer? in English & in Hindi are available as part of our courses for GMAT.
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The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer?, a detailed solution for The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer? has been provided alongside types of The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer? theory, EduRev gives you an
ample number of questions to practice The restaurant business wastes more energy than any other industry in the United States. Nearly 80 percent of the $10 billion spent on energy by the restaurant industry each year is squandered by the use of inefficient equipment. At the same time, approximately 70 percent of restaurants in the United States are small businesses that are usually too cash poor to invest in energy-efficient technology.Which of the following statements draws the most reliable conclusion from the information abovea)The availability of energy-efficient equipment will reduce the energy costs of the restaurant industry by approximately 30 percent.b)No industry in the United States spends greater than $10 billion each year on energy.c)By using energy-efficient technology, a small restaurant will reduce its expenses by a greater percentage than will a large restaurant.d)Approximately $2 billion of the amount spent on energy each year by the restaurant industry is not squandered.e)The replacement of inefficient equipment represents the largest potential source of energy savings for the restaurant industry.Correct answer is option 'E'. Can you explain this answer? tests, examples and also practice GMAT tests.
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