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What was the impact of the "green revolution" on food production?
  • a)
    Doubled crop yields and ensured food security
  • b)
    Increased reliance on imported food
  • c)
    Led to overconsumption and waste
  • d)
    Caused environmental degradation
Correct answer is option 'A'. Can you explain this answer?
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What was the impact of the "green revolution" on food production?a)Dou...
The "green revolution" led to doubled crop yields and ensured food security in many parts of the world. Through the development of new strains of crops and improved agricultural techniques, food production was able to keep up with population growth for a period of time.
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What was the impact of the "green revolution" on food production?a)Doubled crop yields and ensured food securityb)Increased reliance on imported foodc)Led to overconsumption and wasted)Caused environmental degradationCorrect answer is option 'A'. Can you explain this answer?
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