Question Description
Directions:Read the passages and choose the best answer to each question.PassageCertain preservatives known as sulfites are often added to fruit products to keep the fruit fresher longer. Use of sulfites is controversial because studies have linked sulfites to severe reactions in some asthmatics. Students performed 2 experiments to measure sulfite levels.Experiment 1Four solutions, each containing a different amount of sulfite dissolved in H2 O were prepared. A coloring agent was added that binds with sulfite to form a red compound that strongly absorbs light of a specific wavelength, and each solution was diluted to 100 mL. A blank solution was prepared in the same manner, but no sulfite was added. A colorimeter (a device that measures how much light of a selected wavelength is absorbed by a sample) was used to measure the absorbance of each solution. The absorbances were corrected by subtracting the absorbance of the blank solution from each reading (see Table 1 and Figure 1).Experiment 2A 100 g fruit sample was ground in a food processor with 50 mL of H2O and the mixture was filtered. The food processor and remaining fruit were then washed with H2O, these washings were filtered, and the liquid was added to the sample solution. The coloring agent was added and the solution was diluted to 100 mL. The procedure was repeated for several fruits, and the absorbances were measured (see Table 2).Q.A sample of dried pineapple was also measured in Experiment 2 and its corrected absorbance was determined to be 0.603. Which of the following correctly lists prunes, apricots, and dried pineapple in decreasing order of sulfite concentration?a)Prunes, dried apricots, dried pineapple.b)Dried pineapple, apricots, prunes.c)Prunes, dried pineapple, dried apricots.d)Dried apricots, dried pineapple, prunes.Correct answer is option 'D'. Can you explain this answer? for ACT 2025 is part of ACT preparation. The Question and answers have been prepared according to the ACT exam syllabus. Information about Directions:Read the passages and choose the best answer to each question.PassageCertain preservatives known as sulfites are often added to fruit products to keep the fruit fresher longer. Use of sulfites is controversial because studies have linked sulfites to severe reactions in some asthmatics. Students performed 2 experiments to measure sulfite levels.Experiment 1Four solutions, each containing a different amount of sulfite dissolved in H2 O were prepared. A coloring agent was added that binds with sulfite to form a red compound that strongly absorbs light of a specific wavelength, and each solution was diluted to 100 mL. A blank solution was prepared in the same manner, but no sulfite was added. A colorimeter (a device that measures how much light of a selected wavelength is absorbed by a sample) was used to measure the absorbance of each solution. The absorbances were corrected by subtracting the absorbance of the blank solution from each reading (see Table 1 and Figure 1).Experiment 2A 100 g fruit sample was ground in a food processor with 50 mL of H2O and the mixture was filtered. The food processor and remaining fruit were then washed with H2O, these washings were filtered, and the liquid was added to the sample solution. The coloring agent was added and the solution was diluted to 100 mL. The procedure was repeated for several fruits, and the absorbances were measured (see Table 2).Q.A sample of dried pineapple was also measured in Experiment 2 and its corrected absorbance was determined to be 0.603. Which of the following correctly lists prunes, apricots, and dried pineapple in decreasing order of sulfite concentration?a)Prunes, dried apricots, dried pineapple.b)Dried pineapple, apricots, prunes.c)Prunes, dried pineapple, dried apricots.d)Dried apricots, dried pineapple, prunes.Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for ACT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Directions:Read the passages and choose the best answer to each question.PassageCertain preservatives known as sulfites are often added to fruit products to keep the fruit fresher longer. Use of sulfites is controversial because studies have linked sulfites to severe reactions in some asthmatics. Students performed 2 experiments to measure sulfite levels.Experiment 1Four solutions, each containing a different amount of sulfite dissolved in H2 O were prepared. A coloring agent was added that binds with sulfite to form a red compound that strongly absorbs light of a specific wavelength, and each solution was diluted to 100 mL. A blank solution was prepared in the same manner, but no sulfite was added. A colorimeter (a device that measures how much light of a selected wavelength is absorbed by a sample) was used to measure the absorbance of each solution. The absorbances were corrected by subtracting the absorbance of the blank solution from each reading (see Table 1 and Figure 1).Experiment 2A 100 g fruit sample was ground in a food processor with 50 mL of H2O and the mixture was filtered. The food processor and remaining fruit were then washed with H2O, these washings were filtered, and the liquid was added to the sample solution. The coloring agent was added and the solution was diluted to 100 mL. The procedure was repeated for several fruits, and the absorbances were measured (see Table 2).Q.A sample of dried pineapple was also measured in Experiment 2 and its corrected absorbance was determined to be 0.603. Which of the following correctly lists prunes, apricots, and dried pineapple in decreasing order of sulfite concentration?a)Prunes, dried apricots, dried pineapple.b)Dried pineapple, apricots, prunes.c)Prunes, dried pineapple, dried apricots.d)Dried apricots, dried pineapple, prunes.Correct answer is option 'D'. Can you explain this answer?.

Solutions for Directions:Read the passages and choose the best answer to each question.PassageCertain preservatives known as sulfites are often added to fruit products to keep the fruit fresher longer. Use of sulfites is controversial because studies have linked sulfites to severe reactions in some asthmatics. Students performed 2 experiments to measure sulfite levels.Experiment 1Four solutions, each containing a different amount of sulfite dissolved in H2 O were prepared. A coloring agent was added that binds with sulfite to form a red compound that strongly absorbs light of a specific wavelength, and each solution was diluted to 100 mL. A blank solution was prepared in the same manner, but no sulfite was added. A colorimeter (a device that measures how much light of a selected wavelength is absorbed by a sample) was used to measure the absorbance of each solution. The absorbances were corrected by subtracting the absorbance of the blank solution from each reading (see Table 1 and Figure 1).Experiment 2A 100 g fruit sample was ground in a food processor with 50 mL of H2O and the mixture was filtered. The food processor and remaining fruit were then washed with H2O, these washings were filtered, and the liquid was added to the sample solution. The coloring agent was added and the solution was diluted to 100 mL. The procedure was repeated for several fruits, and the absorbances were measured (see Table 2).Q.A sample of dried pineapple was also measured in Experiment 2 and its corrected absorbance was determined to be 0.603. Which of the following correctly lists prunes, apricots, and dried pineapple in decreasing order of sulfite concentration?a)Prunes, dried apricots, dried pineapple.b)Dried pineapple, apricots, prunes.c)Prunes, dried pineapple, dried apricots.d)Dried apricots, dried pineapple, prunes.Correct answer is option 'D'. Can you explain this answer? in English & in Hindi are available as part of our courses for ACT. Download more important topics, notes, lectures and mock test series for ACT Exam by signing up for free.

Here you can find the meaning of Directions:Read the passages and choose the best answer to each question.PassageCertain preservatives known as sulfites are often added to fruit products to keep the fruit fresher longer. Use of sulfites is controversial because studies have linked sulfites to severe reactions in some asthmatics. Students performed 2 experiments to measure sulfite levels.Experiment 1Four solutions, each containing a different amount of sulfite dissolved in H2 O were prepared. A coloring agent was added that binds with sulfite to form a red compound that strongly absorbs light of a specific wavelength, and each solution was diluted to 100 mL. A blank solution was prepared in the same manner, but no sulfite was added. A colorimeter (a device that measures how much light of a selected wavelength is absorbed by a sample) was used to measure the absorbance of each solution. The absorbances were corrected by subtracting the absorbance of the blank solution from each reading (see Table 1 and Figure 1).Experiment 2A 100 g fruit sample was ground in a food processor with 50 mL of H2O and the mixture was filtered. The food processor and remaining fruit were then washed with H2O, these washings were filtered, and the liquid was added to the sample solution. The coloring agent was added and the solution was diluted to 100 mL. The procedure was repeated for several fruits, and the absorbances were measured (see Table 2).Q.A sample of dried pineapple was also measured in Experiment 2 and its corrected absorbance was determined to be 0.603. Which of the following correctly lists prunes, apricots, and dried pineapple in decreasing order of sulfite concentration?a)Prunes, dried apricots, dried pineapple.b)Dried pineapple, apricots, prunes.c)Prunes, dried pineapple, dried apricots.d)Dried apricots, dried pineapple, prunes.Correct answer is option 'D'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Directions:Read the passages and choose the best answer to each question.PassageCertain preservatives known as sulfites are often added to fruit products to keep the fruit fresher longer. Use of sulfites is controversial because studies have linked sulfites to severe reactions in some asthmatics. Students performed 2 experiments to measure sulfite levels.Experiment 1Four solutions, each containing a different amount of sulfite dissolved in H2 O were prepared. A coloring agent was added that binds with sulfite to form a red compound that strongly absorbs light of a specific wavelength, and each solution was diluted to 100 mL. A blank solution was prepared in the same manner, but no sulfite was added. A colorimeter (a device that measures how much light of a selected wavelength is absorbed by a sample) was used to measure the absorbance of each solution. The absorbances were corrected by subtracting the absorbance of the blank solution from each reading (see Table 1 and Figure 1).Experiment 2A 100 g fruit sample was ground in a food processor with 50 mL of H2O and the mixture was filtered. The food processor and remaining fruit were then washed with H2O, these washings were filtered, and the liquid was added to the sample solution. The coloring agent was added and the solution was diluted to 100 mL. The procedure was repeated for several fruits, and the absorbances were measured (see Table 2).Q.A sample of dried pineapple was also measured in Experiment 2 and its corrected absorbance was determined to be 0.603. Which of the following correctly lists prunes, apricots, and dried pineapple in decreasing order of sulfite concentration?a)Prunes, dried apricots, dried pineapple.b)Dried pineapple, apricots, prunes.c)Prunes, dried pineapple, dried apricots.d)Dried apricots, dried pineapple, prunes.Correct answer is option 'D'. Can you explain this answer?, a detailed solution for Directions:Read the passages and choose the best answer to each question.PassageCertain preservatives known as sulfites are often added to fruit products to keep the fruit fresher longer. Use of sulfites is controversial because studies have linked sulfites to severe reactions in some asthmatics. Students performed 2 experiments to measure sulfite levels.Experiment 1Four solutions, each containing a different amount of sulfite dissolved in H2 O were prepared. A coloring agent was added that binds with sulfite to form a red compound that strongly absorbs light of a specific wavelength, and each solution was diluted to 100 mL. A blank solution was prepared in the same manner, but no sulfite was added. A colorimeter (a device that measures how much light of a selected wavelength is absorbed by a sample) was used to measure the absorbance of each solution. The absorbances were corrected by subtracting the absorbance of the blank solution from each reading (see Table 1 and Figure 1).Experiment 2A 100 g fruit sample was ground in a food processor with 50 mL of H2O and the mixture was filtered. The food processor and remaining fruit were then washed with H2O, these washings were filtered, and the liquid was added to the sample solution. The coloring agent was added and the solution was diluted to 100 mL. The procedure was repeated for several fruits, and the absorbances were measured (see Table 2).Q.A sample of dried pineapple was also measured in Experiment 2 and its corrected absorbance was determined to be 0.603. Which of the following correctly lists prunes, apricots, and dried pineapple in decreasing order of sulfite concentration?a)Prunes, dried apricots, dried pineapple.b)Dried pineapple, apricots, prunes.c)Prunes, dried pineapple, dried apricots.d)Dried apricots, dried pineapple, prunes.Correct answer is option 'D'. Can you explain this answer? has been provided alongside types of Directions:Read the passages and choose the best answer to each question.PassageCertain preservatives known as sulfites are often added to fruit products to keep the fruit fresher longer. Use of sulfites is controversial because studies have linked sulfites to severe reactions in some asthmatics. Students performed 2 experiments to measure sulfite levels.Experiment 1Four solutions, each containing a different amount of sulfite dissolved in H2 O were prepared. A coloring agent was added that binds with sulfite to form a red compound that strongly absorbs light of a specific wavelength, and each solution was diluted to 100 mL. A blank solution was prepared in the same manner, but no sulfite was added. A colorimeter (a device that measures how much light of a selected wavelength is absorbed by a sample) was used to measure the absorbance of each solution. The absorbances were corrected by subtracting the absorbance of the blank solution from each reading (see Table 1 and Figure 1).Experiment 2A 100 g fruit sample was ground in a food processor with 50 mL of H2O and the mixture was filtered. The food processor and remaining fruit were then washed with H2O, these washings were filtered, and the liquid was added to the sample solution. The coloring agent was added and the solution was diluted to 100 mL. The procedure was repeated for several fruits, and the absorbances were measured (see Table 2).Q.A sample of dried pineapple was also measured in Experiment 2 and its corrected absorbance was determined to be 0.603. Which of the following correctly lists prunes, apricots, and dried pineapple in decreasing order of sulfite concentration?a)Prunes, dried apricots, dried pineapple.b)Dried pineapple, apricots, prunes.c)Prunes, dried pineapple, dried apricots.d)Dried apricots, dried pineapple, prunes.Correct answer is option 'D'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Directions:Read the passages and choose the best answer to each question.PassageCertain preservatives known as sulfites are often added to fruit products to keep the fruit fresher longer. Use of sulfites is controversial because studies have linked sulfites to severe reactions in some asthmatics. Students performed 2 experiments to measure sulfite levels.Experiment 1Four solutions, each containing a different amount of sulfite dissolved in H2 O were prepared. A coloring agent was added that binds with sulfite to form a red compound that strongly absorbs light of a specific wavelength, and each solution was diluted to 100 mL. A blank solution was prepared in the same manner, but no sulfite was added. A colorimeter (a device that measures how much light of a selected wavelength is absorbed by a sample) was used to measure the absorbance of each solution. The absorbances were corrected by subtracting the absorbance of the blank solution from each reading (see Table 1 and Figure 1).Experiment 2A 100 g fruit sample was ground in a food processor with 50 mL of H2O and the mixture was filtered. The food processor and remaining fruit were then washed with H2O, these washings were filtered, and the liquid was added to the sample solution. The coloring agent was added and the solution was diluted to 100 mL. The procedure was repeated for several fruits, and the absorbances were measured (see Table 2).Q.A sample of dried pineapple was also measured in Experiment 2 and its corrected absorbance was determined to be 0.603. Which of the following correctly lists prunes, apricots, and dried pineapple in decreasing order of sulfite concentration?a)Prunes, dried apricots, dried pineapple.b)Dried pineapple, apricots, prunes.c)Prunes, dried pineapple, dried apricots.d)Dried apricots, dried pineapple, prunes.Correct answer is option 'D'. Can you explain this answer? tests, examples and also practice ACT tests.