Consider the following statements regarding the Codex Alimentarious Co...
Recently, the Codex Alimentarious Commission (CAC) has praised India’s Standards on Millets and accepted its proposal for the development of global standards for millets during its 46th session held in Rome, Italy.
- It is an international food safety and quality standard-setting body.
- It was created by World Health Organisation and Food and Agriculture Organization of the United Nations in May 1963.
- Objective: Protecting consumer’s health and ensuring fair practices in food trade.
- Members: It consists of 189 member countries,
- Membership of the Commission is open to all Member Nations and Associate Members of FAO and WHO which are interested in international food standards.
- The Commission meets in regular session once a year alternating between Geneva and Rome.
- Funding: The programme of work of the Commission is funded through the regular budgets of WHO and FAO with all work subject to approval of the two governing bodies of the parent organizations.
- The Commission works in the six UN official languages.
- Currently it has standards for Sorghum and Pearl Millet.
Hence only statement 1 is correct.
Consider the following statements regarding the Codex Alimentarious Co...
Statement 1: It is an international food safety and quality standard-setting body.
The first statement is correct. The Codex Alimentarius Commission is indeed an international food safety and quality standard-setting body. It was established by two United Nations organizations, namely the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). The main objective of the Codex Alimentarius Commission is to develop international food standards, guidelines, and codes of practice to ensure the safety, quality, and fairness of the food trade.
The Codex Alimentarius Commission sets standards for a wide range of food products, including but not limited to, fruits and vegetables, meat and poultry, dairy products, fish and seafood, cereals, spices, and food additives. These standards are developed through a rigorous scientific process, taking into account the latest research and expert opinions. Once adopted, these standards serve as a reference for national food regulatory agencies to develop their own regulations and guidelines.
Statement 2: It was established by the World Bank under the World Food Programme.
The second statement is incorrect. The Codex Alimentarius Commission was not established by the World Bank under the World Food Programme. As mentioned earlier, it was established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), two United Nations organizations. The World Bank and the World Food Programme are separate entities with different mandates.
The World Bank is an international financial institution that provides loans and grants to countries for development projects, including agriculture and food security. The World Food Programme, on the other hand, is a specialized agency of the United Nations that focuses on addressing hunger and food insecurity around the world through various programs and initiatives. While both organizations play important roles in the field of food and agriculture, they are not directly involved in the establishment or operation of the Codex Alimentarius Commission.
Therefore, the correct answer is option A: 1 only. The Codex Alimentarius Commission is an international food safety and quality standard-setting body, but it was not established by the World Bank under the World Food Programme.
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