Cultivating peasants are called Asamis.

Asamis are a category of peasants who are primarily involved in cultivation and agricultural activities. They are commonly found in agrarian societies where agriculture is the primary source of livelihood. The term "Asami" is derived from the Sanskrit word "asam" which means cultivation or farming.

Roles and Responsibilities of Asamis:
- Asamis are responsible for cultivating and tilling the land. They work in the fields, preparing the soil, sowing seeds, and taking care of the crops.
- They engage in various agricultural activities such as irrigation, pest control, and harvesting.
- Asamis are also involved in the maintenance of livestock and poultry. They rear animals for dairy, meat, and other agricultural purposes.
- They play a crucial role in ensuring food security by producing crops and other agricultural products.
- Asamis often work in close coordination with other members of the farming community, such as landowners or landlords, to carry out agricultural tasks efficiently.

Importance of Asamis:
- Asamis form the backbone of the agricultural sector. Their hard work and expertise contribute significantly to food production and the overall economy.
- They possess traditional knowledge and techniques related to farming that have been passed down through generations.
- The efforts of Asamis are crucial for the sustainability of rural communities and the preservation of traditional agricultural practices.

In conclusion, cultivating peasants are referred to as Asamis. They are an essential part of agrarian societies, responsible for cultivating and maintaining agricultural land. Their dedication and expertise in farming are pivotal for ensuring food security and the economic well-being of farming communities.