Introduction:
Lakadong turmeric is a variety of turmeric that has recently been awarded the Geographical Indication (GI) tag. The GI tag is a recognition given to products that originate from a specific geographical region and possess certain unique qualities or characteristics. In the case of Lakadong turmeric, the GI tag has been awarded to Meghalaya, indicating that this particular variety of turmeric is grown in the state of Meghalaya.

Explanation:
What is Lakadong Turmeric?
Lakadong turmeric is a special variety of turmeric that is known for its high curcumin content. Curcumin is the active compound in turmeric that is responsible for its medicinal properties. The Lakadong variety is native to the Jaintia Hills district of Meghalaya and is grown in the Lakadong village, which is located at an altitude of about 1,500 meters above sea level.

Geographical Indication (GI) Tag:
The Geographical Indication (GI) tag is a form of intellectual property right that is granted to products that have a specific geographical origin and possess qualities or characteristics that are unique to that region. The GI tag helps in the recognition and protection of such products from imitation or misuse.

Why was GI tag awarded to Lakadong Turmeric from Meghalaya?
The GI tag was awarded to Lakadong turmeric from Meghalaya because it fulfills the criteria set by the Geographical Indications of Goods (Registration and Protection) Act, 1999. The unique characteristics of Lakadong turmeric that led to the awarding of the GI tag include:

1. Soil and Climate: Meghalaya's soil and climate provide the ideal conditions for the cultivation of turmeric. The region receives abundant rainfall, and the soil is rich in organic matter, which enhances the quality and flavor of the turmeric.

2. High Curcumin Content: Lakadong turmeric is known for its high curcumin content, which is significantly higher than other varieties of turmeric. Curcumin has several health benefits, including anti-inflammatory, antioxidant, and anticancer properties.

3. Unique Flavor and Aroma: Lakadong turmeric has a distinct flavor and aroma that sets it apart from other varieties. This unique taste and fragrance are attributed to the combination of the region's soil, climate, and traditional cultivation methods.

Conclusion:
Lakadong turmeric, grown in the state of Meghalaya, has recently been awarded the Geographical Indication (GI) tag. This recognition highlights the unique qualities and characteristics of Lakadong turmeric, including its high curcumin content, unique flavor, and aroma. The GI tag not only protects the authenticity of Lakadong turmeric but also promotes the socio-economic development of the region by providing a market advantage for the farmers and producers of this valuable spice.