Three indigenous products Yak Churpi, Khamti rice, and Tangsa textile that received the Geographical Indication (GI) tag recently belongs to Arunachal Pradesh.

The Geographical Indication (GI) tag is a form of intellectual property protection that is granted to products that have a specific geographical origin and possess qualities or a reputation that are derived from that origin. It ensures that products are made by local artisans or producers and helps in promoting and protecting traditional knowledge and heritage.

Arunachal Pradesh, a northeastern state in India, is known for its rich cultural heritage and diverse indigenous products. Recently, three products from Arunachal Pradesh received the GI tag:

1. Yak Churpi:
- Yak Churpi is a traditional cheese made from the milk of yaks, which are native to the high-altitude regions of Arunachal Pradesh.
- The cheese is known for its unique taste and texture and is often consumed as a snack or used as an ingredient in various local dishes.
- The GI tag ensures that only cheese made in the specific geographical region of Arunachal Pradesh can be sold under the name "Yak Churpi," protecting the traditional knowledge and heritage associated with its production.

2. Khamti Rice:
- Khamti rice is a traditional variety of rice that is cultivated by the Khamti community in the Lohit district of Arunachal Pradesh.
- The rice has a distinct aroma, taste, and texture, making it popular among the local population.
- The GI tag helps in promoting Khamti rice as a unique product from Arunachal Pradesh and prevents the use of this name for rice produced in other regions.

3. Tangsa Textile:
- Tangsa textile refers to the traditional woven textiles produced by the Tangsa tribe, which is primarily found in the Changlang district of Arunachal Pradesh.
- The textiles are known for their intricate designs, vibrant colors, and quality craftsmanship.
- The GI tag recognizes the unique cultural significance and craftsmanship of Tangsa textiles and helps in preserving and promoting the traditional weaving techniques of the Tangsa tribe.

By granting the GI tag to these indigenous products, Arunachal Pradesh not only protects the intellectual property rights of the local communities but also promotes these products at a national and international level. The GI tag also acts as a mark of authenticity and quality, providing consumers with assurance about the origin and characteristics of the products.