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Can you explain the answer of this question below:
Rancidity can be prevented by:
- A:Adding antioxidants
- B:Refrigeration
- C:Storing the food in air-tight containers
- D:All of these
The answer is d.
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Can you explain the answer of this question below:Rancidity can be pre...
It can be prevented by following methods:
(i) The packing of food materials should be replaced the air with Nitrogen.
(ii) The food materials should be placed at very low temperatures.
(iii) Addition of antioxidants also prevents rancidity process.
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Can you explain the answer of this question below:Rancidity can be pre...
Deepesh friendis the correct answer because Rancidity prevent by all of this.......
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Can you explain the answer of this question below:Rancidity can be pre...
Prevention of Rancidity
Rancidity is the process of spoilage of food items due to the oxidation of fats and oils present in them. The process of rancidity can be prevented by:
Adding Antioxidants
Antioxidants are compounds that inhibit the process of oxidation. Adding antioxidants to food items can prevent the oxidation of fats and oils and thus prevent rancidity. Common antioxidants used in food items include ascorbic acid (vitamin C), tocopherols (vitamin E), and butylated hydroxyanisole (BHA).
Refrigeration
Refrigeration slows down the process of oxidation and thus prevents rancidity. Keeping food items in the refrigerator can prevent the growth of microorganisms and inhibit the process of oxidation.
Storing the Food in Air-tight Containers
Exposure to air can accelerate the process of oxidation and thus lead to rancidity. Storing food items in air-tight containers can prevent the entry of air and thus prevent rancidity. This is especially important for food items that are rich in fats and oils.
Conclusion
Rancidity is a common problem faced by the food industry. It can lead to spoilage of food items and cause health hazards. The process of rancidity can be prevented by adding antioxidants, refrigeration, and storing the food in air-tight containers. These preventive measures can help in maintaining the quality and safety of food items.
Rancidity is the process of spoilage of food items due to the oxidation of fats and oils present in them. The process of rancidity can be prevented by:
Adding Antioxidants
Antioxidants are compounds that inhibit the process of oxidation. Adding antioxidants to food items can prevent the oxidation of fats and oils and thus prevent rancidity. Common antioxidants used in food items include ascorbic acid (vitamin C), tocopherols (vitamin E), and butylated hydroxyanisole (BHA).
Refrigeration
Refrigeration slows down the process of oxidation and thus prevents rancidity. Keeping food items in the refrigerator can prevent the growth of microorganisms and inhibit the process of oxidation.
Storing the Food in Air-tight Containers
Exposure to air can accelerate the process of oxidation and thus lead to rancidity. Storing food items in air-tight containers can prevent the entry of air and thus prevent rancidity. This is especially important for food items that are rich in fats and oils.
Conclusion
Rancidity is a common problem faced by the food industry. It can lead to spoilage of food items and cause health hazards. The process of rancidity can be prevented by adding antioxidants, refrigeration, and storing the food in air-tight containers. These preventive measures can help in maintaining the quality and safety of food items.
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Can you explain the answer of this question below:Rancidity can be prevented by:A:Adding antioxidantsB:RefrigerationC:Storing the food in air-tight containersD:All of theseThe answer is d.
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Can you explain the answer of this question below:Rancidity can be prevented by:A:Adding antioxidantsB:RefrigerationC:Storing the food in air-tight containersD:All of theseThe answer is d. for Class 10 2024 is part of Class 10 preparation. The Question and answers have been prepared according to the Class 10 exam syllabus. Information about Can you explain the answer of this question below:Rancidity can be prevented by:A:Adding antioxidantsB:RefrigerationC:Storing the food in air-tight containersD:All of theseThe answer is d. covers all topics & solutions for Class 10 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Can you explain the answer of this question below:Rancidity can be prevented by:A:Adding antioxidantsB:RefrigerationC:Storing the food in air-tight containersD:All of theseThe answer is d..
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