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A multi cuisine restaurant prepares 7 dishes on 7 days of a week that starts from Sunday such that only one dish is prepared on one day. The 7 dishes were- Rasam - Rice, Hakka noodles, Paneer tikka , Saundesh , Dhokla Kashmiri Pulao and Daal?
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A multi cuisine restaurant prepares 7 dishes on 7 days of a week that ...
Menu Planning for a Multi Cuisine Restaurant

Dishes Prepared Each Day:
- Sunday: Rasam - Rice
- Monday: Hakka noodles
- Tuesday: Paneer tikka
- Wednesday: Saundesh
- Thursday: Dhokla
- Friday: Kashmiri Pulao
- Saturday: Daal

Explanation:
The menu planning for the multi-cuisine restaurant involves preparing a different dish each day of the week. This ensures variety for customers and showcases the culinary skills of the restaurant.

Rasam - Rice: A classic South Indian dish that is light and flavorful, perfect for a Sunday meal.

Hakka noodles: A popular Indo-Chinese dish that is sure to be a hit on Mondays.

Paneer tikka: A vegetarian favorite made with marinated paneer and grilled to perfection, ideal for Tuesdays.

Saundesh: A delicious Bengali sweet that provides a sweet treat on Wednesdays.

Dhokla: A savory snack from Gujarat that is light and healthy, great for Thursdays.

Kashmiri Pulao: A fragrant and flavorful rice dish from the Kashmiri cuisine, perfect for Fridays.

Daal: A staple dish in Indian households, providing comfort food for Saturdays.
This menu planning strategy ensures that customers have a wide variety of dishes to choose from throughout the week, catering to different tastes and preferences.
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A multi cuisine restaurant prepares 7 dishes on 7 days of a week that starts from Sunday such that only one dish is prepared on one day. The 7 dishes were- Rasam - Rice, Hakka noodles, Paneer tikka , Saundesh , Dhokla Kashmiri Pulao and Daal?
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