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A multi cuisine restaurant prepares 7 dishes on 7 days of a week that starts from Sunday such that only one dish is prepared on one day. The 7 dishes were- Rasam - Rice, Hakka noodles, Paneer tikka , Saundesh , Dhokla Kashmiri Pulao and Daal?
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A multi cuisine restaurant prepares 7 dishes on 7 days of a week that ...
Menu Planning for a Multi Cuisine Restaurant
Dishes Prepared Each Day:
- Sunday: Rasam - Rice
- Monday: Hakka noodles
- Tuesday: Paneer tikka
- Wednesday: Saundesh
- Thursday: Dhokla
- Friday: Kashmiri Pulao
- Saturday: Daal
Explanation:
The menu planning for the multi-cuisine restaurant involves preparing a different dish each day of the week. This ensures variety for customers and showcases the culinary skills of the restaurant.
Rasam - Rice: A classic South Indian dish that is light and flavorful, perfect for a Sunday meal.
Hakka noodles: A popular Indo-Chinese dish that is sure to be a hit on Mondays.
Paneer tikka: A vegetarian favorite made with marinated paneer and grilled to perfection, ideal for Tuesdays.
Saundesh: A delicious Bengali sweet that provides a sweet treat on Wednesdays.
Dhokla: A savory snack from Gujarat that is light and healthy, great for Thursdays.
Kashmiri Pulao: A fragrant and flavorful rice dish from the Kashmiri cuisine, perfect for Fridays.
Daal: A staple dish in Indian households, providing comfort food for Saturdays.
This menu planning strategy ensures that customers have a wide variety of dishes to choose from throughout the week, catering to different tastes and preferences.
Dishes Prepared Each Day:
- Sunday: Rasam - Rice
- Monday: Hakka noodles
- Tuesday: Paneer tikka
- Wednesday: Saundesh
- Thursday: Dhokla
- Friday: Kashmiri Pulao
- Saturday: Daal
Explanation:
The menu planning for the multi-cuisine restaurant involves preparing a different dish each day of the week. This ensures variety for customers and showcases the culinary skills of the restaurant.
Rasam - Rice: A classic South Indian dish that is light and flavorful, perfect for a Sunday meal.
Hakka noodles: A popular Indo-Chinese dish that is sure to be a hit on Mondays.
Paneer tikka: A vegetarian favorite made with marinated paneer and grilled to perfection, ideal for Tuesdays.
Saundesh: A delicious Bengali sweet that provides a sweet treat on Wednesdays.
Dhokla: A savory snack from Gujarat that is light and healthy, great for Thursdays.
Kashmiri Pulao: A fragrant and flavorful rice dish from the Kashmiri cuisine, perfect for Fridays.
Daal: A staple dish in Indian households, providing comfort food for Saturdays.
This menu planning strategy ensures that customers have a wide variety of dishes to choose from throughout the week, catering to different tastes and preferences.
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A multi cuisine restaurant prepares 7 dishes on 7 days of a week that starts from Sunday such that only one dish is prepared on one day. The 7 dishes were- Rasam - Rice, Hakka noodles, Paneer tikka , Saundesh , Dhokla Kashmiri Pulao and Daal?
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A multi cuisine restaurant prepares 7 dishes on 7 days of a week that starts from Sunday such that only one dish is prepared on one day. The 7 dishes were- Rasam - Rice, Hakka noodles, Paneer tikka , Saundesh , Dhokla Kashmiri Pulao and Daal? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about A multi cuisine restaurant prepares 7 dishes on 7 days of a week that starts from Sunday such that only one dish is prepared on one day. The 7 dishes were- Rasam - Rice, Hakka noodles, Paneer tikka , Saundesh , Dhokla Kashmiri Pulao and Daal? covers all topics & solutions for UPSC 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for A multi cuisine restaurant prepares 7 dishes on 7 days of a week that starts from Sunday such that only one dish is prepared on one day. The 7 dishes were- Rasam - Rice, Hakka noodles, Paneer tikka , Saundesh , Dhokla Kashmiri Pulao and Daal?.
A multi cuisine restaurant prepares 7 dishes on 7 days of a week that starts from Sunday such that only one dish is prepared on one day. The 7 dishes were- Rasam - Rice, Hakka noodles, Paneer tikka , Saundesh , Dhokla Kashmiri Pulao and Daal? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about A multi cuisine restaurant prepares 7 dishes on 7 days of a week that starts from Sunday such that only one dish is prepared on one day. The 7 dishes were- Rasam - Rice, Hakka noodles, Paneer tikka , Saundesh , Dhokla Kashmiri Pulao and Daal? covers all topics & solutions for UPSC 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for A multi cuisine restaurant prepares 7 dishes on 7 days of a week that starts from Sunday such that only one dish is prepared on one day. The 7 dishes were- Rasam - Rice, Hakka noodles, Paneer tikka , Saundesh , Dhokla Kashmiri Pulao and Daal?.
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