Which are the plants and their parts that can be eaten? Name any five common plants?

Question

Answer

Plants and Their Edible Parts

Fruits: Fruits are the mature ovary of a flowering plant and contain seeds. Examples of edible fruits include apples, bananas, oranges, strawberries, and grapes.
Vegetables: Vegetables are the edible parts of plants that are not classified as fruits. Common vegetables that can be eaten include carrots, broccoli, spinach, tomatoes, and bell peppers.
Leaves: Some plants have edible leaves that are rich in nutrients. Examples of plants with edible leaves include lettuce, kale, spinach, cabbage, and Swiss chard.
Roots: Roots are underground parts of plants that store nutrients. Edible roots include carrots, radishes, beets, potatoes, and onions.
Seeds: Seeds are the reproductive part of a plant and can be eaten raw or cooked. Examples of edible seeds include sunflower seeds, pumpkin seeds, chia seeds, flaxseeds, and sesame seeds.

Five Common Plants That Can Be Eaten

Tomatoes: Tomatoes are a popular fruit that is commonly used in salads, sandwiches, sauces, and soups. They are rich in vitamins and minerals, making them a healthy addition to any diet.
Spinach: Spinach is a leafy green vegetable that is packed with nutrients like iron, calcium, and vitamins A and C. It can be eaten raw in salads or cooked in dishes like pasta and stir-fries.
Carrots: Carrots are root vegetables that are crunchy and sweet. They are high in beta-carotene, which is good for eye health, and can be eaten raw, cooked, or juiced.
Apples: Apples are a popular fruit that is high in fiber and vitamin C. They can be eaten fresh, baked into pies, or made into applesauce.
Broccoli: Broccoli is a vegetable that is rich in vitamins K and C, as well as fiber. It can be steamed, roasted, or stir-fried as a side dish or added to salads and pasta dishes.