Enzymes of Pancreatic Juice:
- Amylase
- Lipase
- Trypsin
- Chymotrypsin
- Carboxypeptidase
- Ribonuclease
- Deoxyribonuclease

Substrates and Products:

Amylase:
- Substrate: Starch
- Product: Maltose

Lipase:
- Substrate: Triglycerides
- Product: Fatty acids and glycerol

Trypsin:
- Substrate: Proteins and polypeptides
- Product: Peptides and amino acids

Chymotrypsin:
- Substrate: Proteins
- Product: Peptides and amino acids

Carboxypeptidase:
- Substrate: Peptides
- Product: Amino acids

Ribonuclease:
- Substrate: RNA
- Product: Nucleotides

Deoxyribonuclease:
- Substrate: DNA
- Product: Nucleotides

Explanation:
Pancreatic juice is a fluid secreted by the pancreas that contains several enzymes responsible for the digestion of carbohydrates, proteins, and lipids.
- Amylase breaks down starch into maltose, a disaccharide.
- Lipase acts on triglycerides, breaking them down into fatty acids and glycerol, which can be absorbed by the body.
- Trypsin and chymotrypsin are proteolytic enzymes that break down proteins and polypeptides into smaller peptides and amino acids.
- Carboxypeptidase further breaks down peptides into individual amino acids.
- Ribonuclease and deoxyribonuclease digest RNA and DNA, respectively, into nucleotides.
These enzymes work together to ensure the proper digestion and absorption of nutrients in the small intestine, playing a crucial role in maintaining overall health and well-being.