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Write down three methods of preventing rancidity class 10 chemistry?
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Write down three methods of preventing rancidity class 10 chemistry?
Preventing Rancidity

1. Storage in airtight containers

One of the most effective ways to prevent rancidity is by storing food items in airtight containers. Exposure to oxygen is one of the main factors that contribute to the oxidation of fats, leading to rancidity. By storing food in airtight containers, you can minimize the contact with oxygen and slow down the oxidation process.

2. Refrigeration

Keeping perishable items such as oils, nuts, and seeds in the refrigerator can help prevent rancidity. Low temperatures slow down the chemical reactions that lead to rancidity, prolonging the shelf life of these products. It is important to ensure that the refrigerator is set at the appropriate temperature to maximize the effectiveness of this method.

3. Antioxidants

Adding antioxidants to food items can also help prevent rancidity. Antioxidants such as vitamin E and vitamin C can inhibit the oxidation process and extend the shelf life of fats and oils. These compounds act as scavengers of free radicals, which are responsible for the deterioration of fats. Including foods rich in antioxidants in your diet can also provide protection against rancidity.
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Write down three methods of preventing rancidity class 10 chemistry?
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