Which acid is commonly found in vinegar?a)Acetic acidb)Citric acidc)La...
Acetic acid is the acid commonly found in vinegar. It is a weak acid that gives vinegar its characteristic sour taste and pungent smell. Acetic acid is also widely used in the food industry for pickling and preserving food items.
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Which acid is commonly found in vinegar?a)Acetic acidb)Citric acidc)La...
Acid in Vinegar: Acetic Acid
Acetic acid is the acid commonly found in vinegar. Here is a detailed explanation:
What is Acetic Acid?
Acetic acid, also known as ethanoic acid, is a colorless liquid organic compound with the chemical formula CH3COOH. It is a weak acid with a sour taste and a pungent smell.
Presence in Vinegar
Vinegar is a liquid consisting mainly of acetic acid and water. It is produced through the fermentation of ethanol by acetic acid bacteria. The acetic acid gives vinegar its characteristic sour taste and aroma.
Uses of Acetic Acid
Acetic acid has various uses apart from being a key component of vinegar. It is used in the production of plastics, solvents, dyes, and as a preservative in food and pickling.
Health Effects
While acetic acid is generally safe for consumption in moderate amounts, high concentrations can be harmful. It can cause irritation to the skin, eyes, and respiratory tract if inhaled or exposed to in large quantities.
Conclusion
Acetic acid is the acid commonly found in vinegar, providing it with its distinct taste and smell. It is widely used in various industries and has both beneficial and potentially harmful effects depending on the concentration and usage.