Botanical name of almond is 'Prunus dulcis' belongs to Rosaceae family.

**Botanical Name for Badam: Prunus dulcis**

**Introduction:**
Badam, commonly known as almonds, is a popular and nutritious nut that is enjoyed worldwide. It is highly regarded for its health benefits and is widely used in culinary applications. The botanical name for badam is Prunus dulcis, which belongs to the Rosaceae family. Understanding the botanical name helps to categorize and identify the plant species accurately.

**Botanical Classification:**
- Kingdom: Plantae
- Order: Rosales
- Family: Rosaceae
- Genus: Prunus
- Species: dulcis

**Description:**
Prunus dulcis is a deciduous tree that typically reaches a height of 4 to 10 meters. It has a gray-brown trunk with a moderate, spreading crown. The leaves are lanceolate in shape, serrated at the edges, and arranged alternately on the branches. During spring, the tree bears attractive white or pale pink flowers with five petals. These flowers give way to fruits, which are known as almonds.

**Almond Fruit:**
The almond fruit is a drupe, which is a type of fruit with an outer fleshy part surrounding a hard shell enclosing the seed. The seed inside the almond fruit is the edible almond nut that is widely consumed. The almond nut consists of two parts: the seed coat (outer brown layer) and the embryo (edible part). The seed coat is usually removed before consumption, revealing the light-colored, nutritious embryo.

**Cultivation and Distribution:**
Prunus dulcis is native to the Middle East and South Asia. It is commercially cultivated in various countries, including the United States, Spain, Italy, Iran, and Australia. Almond trees thrive in Mediterranean climates with mild, wet winters and hot, dry summers. They require well-drained soil and are often grown in orchards.

**Conclusion:**
The botanical name for badam is Prunus dulcis. This deciduous tree produces almonds, which are highly valued for their taste and nutritional content. Understanding the botanical name helps in identifying and categorizing the plant species accurately. Almonds are widely cultivated and consumed worldwide due to their health benefits and culinary versatility.