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The Harappans grew wheat, barley, pulses, peas, rice, sesame, linseed, and _____.
  • a)
    Mustard
  • b)
    Maize
  • c)
    Millet
  • d)
    Potato
Correct answer is option 'A'. Can you explain this answer?
Most Upvoted Answer
The Harappans grew wheat, barley, pulses, peas, rice, sesame, linseed,...
Mustard was the crop grown by the Harappans
The Harappans were an ancient civilization that flourished in the Indus Valley around 2600-1900 BCE. They were known for their advanced urban planning, trade networks, and agricultural practices. One of the crops they grew was mustard.
Here are some key points about mustard being one of the crops cultivated by the Harappans:
- Importance of Mustard: Mustard was an essential crop for the Harappans as it provided them with oil for cooking and lighting, as well as medicinal and cosmetic uses.
- Growth Conditions: Mustard is a hardy crop that can grow in a variety of soil types and climates, making it well-suited for cultivation by the Harappans in the fertile Indus Valley region.
- Harappan Agriculture: Along with mustard, the Harappans grew a variety of other crops such as wheat, barley, pulses, peas, rice, sesame, and linseed. This diverse agricultural system allowed them to sustain their large population and engage in trade with other civilizations.
- Domestication: The cultivation of mustard by the Harappans is evidence of their early agricultural practices and the domestication of plants for food and other purposes.
In conclusion, mustard was an important crop grown by the Harappans alongside other staples like wheat, barley, and rice. Its cultivation played a vital role in the economy and daily life of this ancient civilization.
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The Harappans grew wheat, barley, pulses, peas, rice, sesame, linseed, and _____.a)Mustardb)Maizec)Milletd)PotatoCorrect answer is option 'A'. Can you explain this answer?
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