Maintenance of soil fertility is an important feature in mixed farming...
Mixed farming is a type of agriculture which involves both crops and livestock. This is not to be confused with mixed cultivation, implying merely a series of different crops. It is found throughout Europe— from Ireland in the west through Central Europe to Russia.
It is also found in North America, east of the 98 meridian, in the ‘pampas’ of Argentina, southeast Australia, South Africa and New Zealand (Fig.5.12). Mixed farming is essentially associated with the densely populated, urbanized and industrialized societies, dependent upon high incomes for the sale of its products and upon manufacturing industry for the provision of its inputs.
Mixed farming yields fairly high agricultural returns because of efficient methods of farming, excellent transport systems, and proximity to the urban markets and rein ability of precipitation. The cool-moist summers and comparatively mild-moist winters promote the growth of hay crops and grasses in many undulating tracts and low flat lands. The pastures remain fresh all the year round and large flocks of sheep and herds of cattle are grazed.
The main characteristics of the mixed farming are that farms produce both crops and livestock and the two enterprises are interwoven and integrated. The grass is an important crop of mixed farming system, occupying at least 20 per cent of the cultivated land. In the maritime regions (Wales) grasses occupy up to 75 per cent of the cropped area. The grass is treated with as much care as a cereal or cash crop.
The application of fertilizer per hectare of arable land in mixed farming in Northwestern Europe is higher to that of any other part of the world except Japan. Further, many farms, particularly in Britain and the Netherlands, purchase grains and concentrate to feed their livestock. Moreover, in mixed farming, a number of crops are grown. Cereals dominate the crop land use, the leading grain varying with climate and soil.
Wheat in Europe and corn (maize) in the United States dominate the land use pattern. A large proportion of cereals is fed to animals on the farms or sold to manufacturers of feeding stuff. In Denmark, nine-tenths of all grains are fed to livestock and in Sweden three-quarters of all the crops are thus consumed.
In Europe a second major category of crops grown are roots, turnips, potatoes and sugar beet. Potatoes are grown as vegetables for feeding pigs and cattle in most of the mixed farming areas of Europe, while in Germany potatoes are sold to distilleries. Sugar beet is generally sold to sugar factories.
Mixed farms are characterized by high expenditure on machinery and farm buildings, extensive use of manures and fertilizers and also by the skill and expertise of fanners who need to know about all aspects of farming to grow and market their range of products successfully.
In mixed farming the average size of holding varies from 10 to 15 hectares in England and 40 to 100 hectares in the United States and Canada. These farms are mostly owned and operated by family labour and hired farm labour is rather uncommon. Moreover, tenant farming is usual.
Mixed farming has a three-fold advantage. In the first place, it protects the farmer against the risk of poor prices and disease. In the second place, it spreads labour requirements more evenly throughout the year. Thirdly, it helps in the maintenance of soil fertility if crops are grown in rotation. Instead of growing the same crop in the same field, a succession of different crops is grown which reduces the risk of plant disease.
In mixed farming livestock is fed in a variety of ways. The crop produced on the farm is generally fed to cattle and pigs. In winter, forage crops, hay, solid feeds and concentrates are fed to livestock. Livestock feed on crops grown on the farm and graze the pasture.
In return their manure helps in maintaining fertility of the land. This system of farming makes a judicious use of the available labour force as livestock require daily attention of the farmer and the family labour. The rising labour cost has, however, made it increasingly difficult to keep a variety of livestock and grow a wide range of crops.