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What is the primary objective of the National Agriculture Code (NAC) being developed in India?
  • a)
    To establish a code that only focuses on post-harvest activities.
  • b)
    To set legal penalties for non-compliance with agricultural practices.
  • c)
    To create a comprehensive manual that encompasses all aspects of agricultural practices.
  • d)
    To restrict the use of chemical fertilizers and pesticides in agriculture.
Correct answer is option 'C'. Can you explain this answer?
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What is the primary objective of the National Agriculture Code (NAC) b...
The National Agriculture Code aims to create a comprehensive manual that covers the entire agricultural cycle, from crop selection to post-harvest management. This initiative seeks to establish practical guidelines that consider various factors such as agro-climatic zones and crop varieties, thereby promoting informed decision-making among farmers and stakeholders involved in agriculture. This approach supports the development of quality standards within the agricultural sector. Additionally, the NAC covers innovative practices like natural and organic farming, highlighting its modern relevance.
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Directions- In the mentioned questions , a paragraph is given. Fill the blank with the correct sentence from the options.Agricultural practices and advancements differ globally—since plants have their own differences and the location plays a role on their development as well. But through the exchange of knowledge from different agriculturally-involved individuals from all over the world, improvement of techniques can be experienced as well.______________________________________ _____________________. IT has become a bridge for people from all over the world. It supports new methods for precision agriculture like computerized farm machinery that applies for fertilizers and pesticides. Farm animals are fed and monitored by electronic sensors and identification systems. Selling or buying online began to become popular in the world.

Agriculture has no single, simple origin. A wide variety of plants and animals have been independently domesticated at different times and in numerous places. The first agriculture appears to have developed at the closing of the last Pleistocene glacial period, or Ice Age (about 11,700 years ago). At that time temperatures warmed, glaciers melted, sea levels rose, and ecosystems throughout the world reorganized. The changes were more dramatic in temperate regions than in the tropics. Although global climate change played a role in the development of agriculture, it does not account for the complex and diverse cultural responses that ensued, the specific timing of the appearance of agricultural communities in different regions, or the specific regional impact of climate change on local environments. By studying populations that did not develop intensive agriculture or certain cultigens, such as wheat and rice, archaeologists narrow the search for causes. For instance, Australian Aborigines and many of the Native American peoples of western North America developed complex methods to manage diverse sets of plants and animals, often including (but not limited to) cultivation. These practices may be representative of activities common in some parts of the world before 15,000 years ago. Plant and animal management was and is a familiar concept within hunting and gathering cultures, but it took on new dimensions as natural selection and mutation produced phenotypes that were increasingly reliant upon people. Because some resource management practices, such as intensively tending non-domesticated nut-bearing trees, bridge the boundary between foraging and farming, archaeologists investigating agricultural origins generally frame their work in terms of a continuum of subsistence practices.Notably, agriculture does not appear to have developed in particularly impoverished settings; domestication does not seem to have been a response to food scarcity or deprivation. In fact, quite the opposite appears to be the case. It was once thought that human population pressure was a significant factor in the process, but research indicated by the late 20th century that populations rose significantly only after people had established food production. Instead, it is thought that—at least initially—the new animals and plants that were developed through domestication may have helped to maintain ways of life that emphasized hunting and gathering by providing insurance in lean seasons. When considered in terms of food management, dogs may have been initially domesticated as hunting companions, while meat and milk could be obtained more reliably from herds of sheep, goats, reindeer, or cattle than from their wild counterparts or other game animals. Domestication made resource planning [X] more predictable exercise, in regions that combined extreme seasonal variation and rich natural resource abundance.Q. Which of the following is not true regarding the origins of Agriculture?

Agriculture has no single, simple origin. A wide variety of plants and animals have been independently domesticated at different times and in numerous places. The first agriculture appears to have developed at the closing of the last Pleistocene glacial period, or Ice Age (about 11,700 years ago). At that time temperatures warmed, glaciers melted, sea levels rose, and ecosystems throughout the world reorganized. The changes were more dramatic in temperate regions than in the tropics. Although global climate change played a role in the development of agriculture, it does not account for the complex and diverse cultural responses that ensued, the specific timing of the appearance of agricultural communities in different regions, or the specific regional impact of climate change on local environments. By studying populations that did not develop intensive agriculture or certain cultigens, such as wheat and rice, archaeologists narrow the search for causes. For instance, Australian Aborigines and many of the Native American peoples of western North America developed complex methods to manage diverse sets of plants and animals, often including (but not limited to) cultivation. These practices may be representative of activities common in some parts of the world before 15,000 years ago. Plant and animal management was and is a familiar concept within hunting and gathering cultures, but it took on new dimensions as natural selection and mutation produced phenotypes that were increasingly reliant upon people. Because some resource management practices, such as intensively tending non-domesticated nut-bearing trees, bridge the boundary between foraging and farming, archaeologists investigating agricultural origins generally frame their work in terms of a continuum of subsistence practices.Notably, agriculture does not appear to have developed in particularly impoverished settings; domestication does not seem to have been a response to food scarcity or deprivation. In fact, quite the opposite appears to be the case. It was once thought that human population pressure was a significant factor in the process, but research indicated by the late 20th century that populations rose significantly only after people had established food production. Instead, it is thought that—at least initially—the new animals and plants that were developed through domestication may have helped to maintain ways of life that emphasized hunting and gathering by providing insurance in lean seasons. When considered in terms of food management, dogs may have been initially domesticated as hunting companions, while meat and milk could be obtained more reliably from herds of sheep, goats, reindeer, or cattle than from their wild counterparts or other game animals. Domestication made resource planning [X] more predictable exercise, in regions that combined extreme seasonal variation and rich natural resource abundance.Q. Why did archaeologists study the civilisations that had not developed any intensive culture of agriculture?

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What is the primary objective of the National Agriculture Code (NAC) being developed in India?a) To establish a code that only focuses on post-harvest activities.b) To set legal penalties for non-compliance with agricultural practices.c) To create a comprehensive manual that encompasses all aspects of agricultural practices.d) To restrict the use of chemical fertilizers and pesticides in agriculture.Correct answer is option 'C'. Can you explain this answer?
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What is the primary objective of the National Agriculture Code (NAC) being developed in India?a) To establish a code that only focuses on post-harvest activities.b) To set legal penalties for non-compliance with agricultural practices.c) To create a comprehensive manual that encompasses all aspects of agricultural practices.d) To restrict the use of chemical fertilizers and pesticides in agriculture.Correct answer is option 'C'. Can you explain this answer? for CLAT 2024 is part of CLAT preparation. The Question and answers have been prepared according to the CLAT exam syllabus. Information about What is the primary objective of the National Agriculture Code (NAC) being developed in India?a) To establish a code that only focuses on post-harvest activities.b) To set legal penalties for non-compliance with agricultural practices.c) To create a comprehensive manual that encompasses all aspects of agricultural practices.d) To restrict the use of chemical fertilizers and pesticides in agriculture.Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for CLAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for What is the primary objective of the National Agriculture Code (NAC) being developed in India?a) To establish a code that only focuses on post-harvest activities.b) To set legal penalties for non-compliance with agricultural practices.c) To create a comprehensive manual that encompasses all aspects of agricultural practices.d) To restrict the use of chemical fertilizers and pesticides in agriculture.Correct answer is option 'C'. Can you explain this answer?.
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