CLAT Exam  >  CLAT Questions  >  What is the primary function of the Food and ... Start Learning for Free
What is the primary function of the Food and Agriculture Organisation (FAO)?
  • a)
    To provide emergency food relief in conflict zones
  • b)
    To lead global efforts to combat hunger and improve nutrition
  • c)
    To regulate international agricultural trade
  • d)
    To promote industrial agriculture technologies
Correct answer is option 'B'. Can you explain this answer?
Most Upvoted Answer
What is the primary function of the Food and Agriculture Organisation ...
The FAO's primary function is to lead global efforts to combat hunger and enhance nutrition. Established in 1945, it focuses on improving agricultural productivity, living standards in rural communities, and contributing to economic development. While it does not engage directly in food relief, it plays a crucial role in coordinating initiatives to advance sustainable agricultural practices worldwide. An interesting fact is that the FAO works with 194 member states to develop policies and programs that address food security and agricultural sustainability.
Attention CLAT Students!
To make sure you are not studying endlessly, EduRev has designed CLAT study material, with Structured Courses, Videos, & Test Series. Plus get personalized analysis, doubt solving and improvement plans to achieve a great score in CLAT.
Explore Courses for CLAT exam

Similar CLAT Doubts

Passage:The rapid and unprecedented changes in the external environment such as liberalization of the economy, globalization of international markets, and deregulation of the financial system and implications of various clauses under WTO exerted considerable pressure on the agricultural system. The inadequate levels of capital formation in the agricultural sector, distancing of farm technologies from requirements of the market, inadequate and untimely supply of credit and post-harvest losses are the worrying factors. Agricultural sector employs about 64% of the workforce, contributes 27.4% of Gross Domestic Product (GDP) and accounts for about 18% share of the value of the country‘s exports. It supplies bulk of wage goods required by non-agricultural sector and raw material for a large section of the industry. In terms of gross fertilizer consumption, India ranks 4th in the world after USA, Russia and China. The country has the largest area in the world under pulse crops while in the field of cotton; India is the first to evolve a cotton hybrid. In 1996-97, the per capital net availability of foodgrains touched 528.77gms, which was a mere 395gms at the time of India‘s independence. Therefore, it has a vital place in the economic development of the country. Significant strides have been made in agricultural production towards ensuring food security. There has been a significant improvement in agriculturalproductivity which has helped in reducing rural poverty. The trend in the growth of foodgrain production, particularly in high productivity areas like Haryana and Punjab, is on the decline. Agricultural productivity in the Eastern region, excepting West Bengal, is low, and it is mainly attributed to weak infrastructure. Indian agriculture is also on the threshold of becoming globally competitive and is in a position to make major gains in the export market. Foodgrains account for 63% of country‘s agricultural output and hence even a marginal production has ‘ripple effect‘on the rest of the economy. IN 1997, the foodgrains output was 199 million tones but in 1998 it was lowered by over 4 million tones owing to a fall in the pulse production. Initiatives for increasing the production and productivity of cereal crops on the basis of cropping systems approach continued during the year 1996-97. In 1997-98, 31.2 million tones of coarse cereals were produced. However, barring the record production of 69.3 million tonnes of wheat in 1996-97, the production of wheat at 66.5 million tonnes in 1997-98 and expected rice production at 83.5 million tones is said to be the highest ever. Procurement of wheat during the rabbi marketing season 1998-99 touched a record high of 10.61 million tonnes. Pulses production in the country has been stagnating around 8-14 million tonnes for the last 40 years. The production of pulses is expected to be about 13 million tonnes in 1997-98 compared to 13.19 million tonnes during 1995-96. The adverse agro-climatic conditions have had their impact on the production of commercial crops. The production of 9 major oilseeds in 1997-98 is expected to be 24 million tonnes, as compared to 25 million tonnes in 1996-97 and 22.4 million tonnes in ‘95-96. Among the nine oilseed crops grown in the country, groundnut and rasped/mustard together account for 62% of the total oilseeds production. The production of groundnut and rapeseed and mustard is expected to touch 8 million and 6 million tonnes compared to 9 million and 7 million tonnes in 1996-97.Q.The author has mentioned the following factors that influenced the agricultural system EXCEPT

Passage:The rapid and unprecedented changes in the external environment such as liberalization of the economy, globalization of international markets, and deregulation of the financial system and implications of various clauses under WTO exerted considerable pressure on the agricultural system. The inadequate levels of capital formation in the agricultural sector, distancing of farm technologies from requirements of the market, inadequate and untimely supply of credit and post-harvest losses are the worrying factors. Agricultural sector employs about 64% of the workforce, contributes 27.4% of Gross Domestic Product (GDP) and accounts for about 18% share of the value of the country‘s exports. It supplies bulk of wage goods required by non-agricultural sector and raw material for a large section of the industry. In terms of gross fertilizer consumption, India ranks 4th in the world after USA, Russia and China. The country has the largest area in the world under pulse crops while in the field of cotton; India is the first to evolve a cotton hybrid. In 1996-97, the per capital net availability of foodgrains touched 528.77gms, which was a mere 395gms at the time of India‘s independence. Therefore, it has a vital place in the economic development of the country. Significant strides have been made in agricultural production towards ensuring food security. There has been a significant improvement in agriculturalproductivity which has helped in reducing rural poverty. The trend in the growth of foodgrain production, particularly in high productivity areas like Haryana and Punjab, is on the decline. Agricultural productivity in the Eastern region, excepting West Bengal, is low, and it is mainly attributed to weak infrastructure. Indian agriculture is also on the threshold of becoming globally competitive and is in a position to make major gains in the export market. Foodgrains account for 63% of country‘s agricultural output and hence even a marginal production has ‘ripple effect‘on the rest of the economy. IN 1997, the foodgrains output was 199 million tones but in 1998 it was lowered by over 4 million tones owing to a fall in the pulse production. Initiatives for increasing the production and productivity of cereal crops on the basis of cropping systems approach continued during the year 1996-97. In 1997-98, 31.2 million tones of coarse cereals were produced. However, barring the record production of 69.3 million tonnes of wheat in 1996-97, the production of wheat at 66.5 million tonnes in 1997-98 and expected rice production at 83.5 million tones is said to be the highest ever. Procurement of wheat during the rabbi marketing season 1998-99 touched a record high of 10.61 million tonnes. Pulses production in the country has been stagnating around 8-14 million tonnes for the last 40 years. The production of pulses is expected to be about 13 million tonnes in 1997-98 compared to 13.19 million tonnes during 1995-96. The adverse agro-climatic conditions have had their impact on the production of commercial crops. The production of 9 major oilseeds in 1997-98 is expected to be 24 million tonnes, as compared to 25 million tonnes in 1996-97 and 22.4 million tonnes in ‘95-96. Among the nine oilseed crops grown in the country, groundnut and rasped/mustard together account for 62% of the total oilseeds production. The production of groundnut and rapeseed and mustard is expected to touch 8 million and 6 million tonnes compared to 9 million and 7 million tonnes in 1996-97.Q.What is the author‘s assessment about Indian agriculture in terms of the world scenario?

Directions: Study the following information carefully to answer the question that follow.India has long been recognized as an agriculture powerhouse, but has performed much below its potential when it comes to agricultural exports. In spite of being the number one producer of dairy, mango, banana and second largest producer of cereals, fruits and vegetables, India ranks[1]among the countries with highest agricultural exports. Small countries like Belgium, Italy, Netherlands, etc. export much higher value of agricultural goods than us.The coronavirus outbreak and the lockdown has spurred structural reforms in the agricultural sector. The Cabinet has recently approved amendments to the Essential Commodities Act, especially removal of stock limit on cereals, pulses, oilseeds, onions and potatoes will encourage people to invest in creating infrastructure and storage of the agricultural produce with a fair degree of certainty. The Cabinet also approved barrier free trade of agricultural products, contract farming arrangements with processors, aggregators, etc. The provision of Rs.[2]for agri-infrastructure as part of the Rs. 20 lakh crore package will definitely help the farmers.However, some people have rightly questioned whether these reforms would be sufficient to alleviate the farm distress and more importantly, would these lead to a greater integration with global market and consequently enhanced agricultural exports?If India has to ensure efficiency in production and productivity, then a series of reform measures, including higher agricultural exports, will have to be ensured. India’s agricultural exports went up from $17.82 billion in 2009-10 to $ 42.51 billion in 2013-14 and has again gone down to about $33 billion in 2019-20. A strong performance in agricultural exports has a number of positive externalities. Higher agricultural exports would mean better price realization for farmers, increased awareness regarding good agricultural practices and consequently, greater thrust on quality; an increased awareness of what consumers in other countries demand and thus, value addition, packaging, branding, etc.Q. What is APEDA?

Passage:The rapid and unprecedented changes in the external environment such as liberalization of the economy, globalization of international markets, and deregulation of the financial system and implications of various clauses under WTO exerted considerable pressure on the agricultural system. The inadequate levels of capital formation in the agricultural sector, distancing of farm technologies from requirements of the market, inadequate and untimely supply of credit and post-harvest losses are the worrying factors. Agricultural sector employs about 64% of the workforce, contributes 27.4% of Gross Domestic Product (GDP) and accounts for about 18% share of the value of the country‘s exports. It supplies bulk of wage goods required by non-agricultural sector and raw material for a large section of the industry. In terms of gross fertilizer consumption, India ranks 4th in the world after USA, Russia and China. The country has the largest area in the world under pulse crops while in the field of cotton; India is the first to evolve a cotton hybrid. In 1996-97, the per capital net availability of foodgrains touched 528.77gms, which was a mere 395gms at the time of India‘s independence. Therefore, it has a vital place in the economic development of the country. Significant strides have been made in agricultural production towards ensuring food security. There has been a significant improvement in agriculturalproductivity which has helped in reducing rural poverty. The trend in the growth of foodgrain production, particularly in high productivity areas like Haryana and Punjab, is on the decline. Agricultural productivity in the Eastern region, excepting West Bengal, is low, and it is mainly attributed to weak infrastructure. Indian agriculture is also on the threshold of becoming globally competitive and is in a position to make major gains in the export market. Foodgrains account for 63% of country‘s agricultural output and hence even a marginal production has ‘ripple effect‘on the rest of the economy. IN 1997, the foodgrains output was 199 million tones but in 1998 it was lowered by over 4 million tones owing to a fall in the pulse production. Initiatives for increasing the production and productivity of cereal crops on the basis of cropping systems approach continued during the year 1996-97. In 1997-98, 31.2 million tones of coarse cereals were produced. However, barring the record production of 69.3 million tonnes of wheat in 1996-97, the production of wheat at 66.5 million tonnes in 1997-98 and expected rice production at 83.5 million tones is said to be the highest ever. Procurement of wheat during the rabbi marketing season 1998-99 touched a record high of 10.61 million tonnes. Pulses production in the country has been stagnating around 8-14 million tonnes for the last 40 years. The production of pulses is expected to be about 13 million tonnes in 1997-98 compared to 13.19 million tonnes during 1995-96. The adverse agro-climatic conditions have had their impact on the production of commercial crops. The production of 9 major oilseeds in 1997-98 is expected to be 24 million tonnes, as compared to 25 million tonnes in 1996-97 and 22.4 million tonnes in ‘95-96. Among the nine oilseed crops grown in the country, groundnut and rasped/mustard together account for 62% of the total oilseeds production. The production of groundnut and rapeseed and mustard is expected to touch 8 million and 6 million tonnes compared to 9 million and 7 million tonnes in 1996-97.Q.Which of the following is FALSE in the context of this passage?

Top Courses for CLAT

What is the primary function of the Food and Agriculture Organisation (FAO)?a) To provide emergency food relief in conflict zonesb) To lead global efforts to combat hunger and improve nutritionc) To regulate international agricultural traded) To promote industrial agriculture technologiesCorrect answer is option 'B'. Can you explain this answer?
Question Description
What is the primary function of the Food and Agriculture Organisation (FAO)?a) To provide emergency food relief in conflict zonesb) To lead global efforts to combat hunger and improve nutritionc) To regulate international agricultural traded) To promote industrial agriculture technologiesCorrect answer is option 'B'. Can you explain this answer? for CLAT 2024 is part of CLAT preparation. The Question and answers have been prepared according to the CLAT exam syllabus. Information about What is the primary function of the Food and Agriculture Organisation (FAO)?a) To provide emergency food relief in conflict zonesb) To lead global efforts to combat hunger and improve nutritionc) To regulate international agricultural traded) To promote industrial agriculture technologiesCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for CLAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for What is the primary function of the Food and Agriculture Organisation (FAO)?a) To provide emergency food relief in conflict zonesb) To lead global efforts to combat hunger and improve nutritionc) To regulate international agricultural traded) To promote industrial agriculture technologiesCorrect answer is option 'B'. Can you explain this answer?.
Solutions for What is the primary function of the Food and Agriculture Organisation (FAO)?a) To provide emergency food relief in conflict zonesb) To lead global efforts to combat hunger and improve nutritionc) To regulate international agricultural traded) To promote industrial agriculture technologiesCorrect answer is option 'B'. Can you explain this answer? in English & in Hindi are available as part of our courses for CLAT. Download more important topics, notes, lectures and mock test series for CLAT Exam by signing up for free.
Here you can find the meaning of What is the primary function of the Food and Agriculture Organisation (FAO)?a) To provide emergency food relief in conflict zonesb) To lead global efforts to combat hunger and improve nutritionc) To regulate international agricultural traded) To promote industrial agriculture technologiesCorrect answer is option 'B'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of What is the primary function of the Food and Agriculture Organisation (FAO)?a) To provide emergency food relief in conflict zonesb) To lead global efforts to combat hunger and improve nutritionc) To regulate international agricultural traded) To promote industrial agriculture technologiesCorrect answer is option 'B'. Can you explain this answer?, a detailed solution for What is the primary function of the Food and Agriculture Organisation (FAO)?a) To provide emergency food relief in conflict zonesb) To lead global efforts to combat hunger and improve nutritionc) To regulate international agricultural traded) To promote industrial agriculture technologiesCorrect answer is option 'B'. Can you explain this answer? has been provided alongside types of What is the primary function of the Food and Agriculture Organisation (FAO)?a) To provide emergency food relief in conflict zonesb) To lead global efforts to combat hunger and improve nutritionc) To regulate international agricultural traded) To promote industrial agriculture technologiesCorrect answer is option 'B'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice What is the primary function of the Food and Agriculture Organisation (FAO)?a) To provide emergency food relief in conflict zonesb) To lead global efforts to combat hunger and improve nutritionc) To regulate international agricultural traded) To promote industrial agriculture technologiesCorrect answer is option 'B'. Can you explain this answer? tests, examples and also practice CLAT tests.
Explore Courses for CLAT exam

Top Courses for CLAT

Explore Courses
Signup for Free!
Signup to see your scores go up within 7 days! Learn & Practice with 1000+ FREE Notes, Videos & Tests.
10M+ students study on EduRev