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Country A, the change in production of food grains was observed over a period of one year, from 2011 to 2012. The amount of wheatproduced in 2012 was 20% more than the amount produced in 2011. However the total food grain production increased by 50%. But, duringthe same time, the percentage of wheat in the total amount of food grains decreased by 10 percentage points. What was the percentagechange in the production of non-wheat food grains from 2011 to 2012? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared
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the UPSC exam syllabus. Information about Country A, the change in production of food grains was observed over a period of one year, from 2011 to 2012. The amount of wheatproduced in 2012 was 20% more than the amount produced in 2011. However the total food grain production increased by 50%. But, duringthe same time, the percentage of wheat in the total amount of food grains decreased by 10 percentage points. What was the percentagechange in the production of non-wheat food grains from 2011 to 2012? covers all topics & solutions for UPSC 2024 Exam.
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Country A, the change in production of food grains was observed over a period of one year, from 2011 to 2012. The amount of wheatproduced in 2012 was 20% more than the amount produced in 2011. However the total food grain production increased by 50%. But, duringthe same time, the percentage of wheat in the total amount of food grains decreased by 10 percentage points. What was the percentagechange in the production of non-wheat food grains from 2011 to 2012?, a detailed solution for Country A, the change in production of food grains was observed over a period of one year, from 2011 to 2012. The amount of wheatproduced in 2012 was 20% more than the amount produced in 2011. However the total food grain production increased by 50%. But, duringthe same time, the percentage of wheat in the total amount of food grains decreased by 10 percentage points. What was the percentagechange in the production of non-wheat food grains from 2011 to 2012? has been provided alongside types of Country A, the change in production of food grains was observed over a period of one year, from 2011 to 2012. The amount of wheatproduced in 2012 was 20% more than the amount produced in 2011. However the total food grain production increased by 50%. But, duringthe same time, the percentage of wheat in the total amount of food grains decreased by 10 percentage points. What was the percentagechange in the production of non-wheat food grains from 2011 to 2012? theory, EduRev gives you an
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