Name the acid present in curd and ants sting?

Question

Answer

Latic acid & formic acid

Answer

In curd is. lactobacillus and in ants sting. is formalic acid is present.

Answer

LActic acid and formic acid are present in curd and ant's bite respectively

Answer

In ant's bite formic acid is present. In curd lactic acid is present

Answer

Latic acid and formic acid

Answer

Lactic Acid - Curd ,Formic Acid - Ant Sting

Answer

Latic acid. formic acid

Answer

Acid in Curd:
Curd, also known as yogurt, is a dairy product that is formed by the fermentation of milk. The main acid present in curd is lactic acid. Lactic acid is a type of organic acid that is produced by the bacteria present in milk during the fermentation process.

How is Lactic Acid Formed in Curd?
During the fermentation process, bacteria such as Lactobacillus convert lactose, a sugar present in milk, into lactic acid. The bacteria produce an enzyme called lactase, which breaks down lactose into glucose and galactose. These sugars are then further metabolized by the bacteria, producing lactic acid as a byproduct.

Role of Lactic Acid in Curd:
Lactic acid plays a crucial role in the formation and characteristics of curd. It gives curd its distinct tangy taste and thick texture. The lactic acid produced by bacteria during fermentation acts as a natural preservative, inhibiting the growth of harmful bacteria. Additionally, lactic acid helps in the digestion of lactose, making curd a suitable option for lactose-intolerant individuals.

Acid in Ants Sting:
Ants are social insects that belong to the family Formicidae. The acid present in an ant's sting is formic acid. Formic acid is a colorless liquid with a pungent odor and is found naturally in various organisms, including ants.

How is Formic Acid Produced in Ants?
When an ant stings, it injects venom into its prey or predator. The venom contains formic acid, which is produced by specialized glands present in the ant's body. These glands produce and store formic acid, which is then released through the ant's stinger.

Role of Formic Acid in Ants Sting:
Formic acid serves as a defense mechanism for ants. When an ant stings, the formic acid causes a burning sensation and pain in the target area. It acts as a deterrent, discouraging predators or intruders from attacking or disturbing the ant colony. The formic acid also has antimicrobial properties, which help protect the ant's body and the colony from infections.

In conclusion, curd contains lactic acid, which is produced during the fermentation of milk by bacteria. Lactic acid gives curd its taste, texture, and preservative properties. On the other hand, ants use formic acid as a defensive weapon through their sting, causing pain and acting as a deterrent against threats to the ant colony.

Answer

Formic acid

Answer

Curd lactic acid ant sting for ic acid

Answer

Lactic acid present in curd and formic acid present in ants bits.

Answer

Lactic acid

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