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Class 12 Exam  >  Class 12 Questions  >  Microwaves have wavelength in the range of... Start Learning for Free
Microwaves have wavelength in the range of​
  • a)
    400 nm to 1 nm
  • b)
    1mm to 1m
  • c)
    < 10 -12m
  • d)
    400nm to 700 nm
Correct answer is option 'B'. Can you explain this answer?
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Most Upvoted Answer
Microwaves have wavelength in the range of​a)400 nm to 1 nmb)1mm...
Microwaves have wavelengths in the range of 1mm to 1m.

Explanation:
Microwaves are a form of electromagnetic radiation that falls between infrared radiation and radio waves on the electromagnetic spectrum. They are widely used in technology and everyday life, particularly in microwave ovens for cooking food.

1. Definition of microwaves:
Microwaves are a type of electromagnetic radiation with longer wavelengths than visible light but shorter wavelengths than radio waves. They have frequencies ranging from 300 MHz (0.3 GHz) to 300 GHz.

2. Wavelength range of microwaves:
Microwaves have wavelengths ranging from 1mm to 1m. This range corresponds to frequencies between 300 MHz and 300 GHz. The specific wavelength of a microwave depends on its frequency, which can vary depending on the application.

3. Importance of wavelength in microwaves:
The wavelength of microwaves is important because it determines their interaction with matter. For example, microwaves with longer wavelengths are more easily absorbed by water molecules, which is why they are used in microwave ovens to heat food. The shorter wavelengths of microwaves are used in communication systems, such as satellite communication and radar.

4. Applications of microwaves:
Microwaves have numerous applications in various fields, including:

- Communication: Microwaves are used in mobile phones, satellite communication, and wireless internet to transmit and receive signals.
- Cooking: Microwave ovens use microwaves to heat food quickly and efficiently.
- Radar: Microwaves are used in radar systems for navigation, weather forecasting, and military applications.
- Medical imaging: Microwaves are used in magnetic resonance imaging (MRI) to generate images of the human body.
- Astronomy: Microwaves are used in radio telescopes to study celestial objects and phenomena.

In conclusion, microwaves have wavelengths in the range of 1mm to 1m, which corresponds to frequencies between 300 MHz and 300 GHz. Understanding the wavelength range of microwaves is crucial for their various applications in communication, cooking, radar, medical imaging, and astronomy.
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Community Answer
Microwaves have wavelength in the range of​a)400 nm to 1 nmb)1mm...
Microwaves are electromagnetic waves with wavelengths longer than those of terahertz (THz) wavelengths, but relatively short for radio waves. Microwaves have wavelengths approximately in the range of 30 cm (frequency = 1 GHz) to 1 mm (300 GHz).
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Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. In the microwave oven,

Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. As compared to visible light microwave has frequency and energy

Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. The frequency of rotation of water molecules is about

Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. Why should one use porcelain vessels and non- metal containers in a microwave oven ?

Read the following text and answer the following questions on the basis of the same:Microwave oven:The spectrum of electromagnetic radiation contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work ? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which are shared by the entire food.Q. When the temperature of a body rises

Microwaves have wavelength in the range of​a)400 nm to 1 nmb)1mm to 1mc)< 10-12md)400nm to 700 nmCorrect answer is option 'B'. Can you explain this answer?
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