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The white, translucent, fleshy and edible structure present between seed and pericarp is
  • a)
    Aril
  • b)
    Integument
  • c)
    Exocarp
  • d)
    Cupule
Correct answer is option 'A'. Can you explain this answer?
Verified Answer
The white, translucent, fleshy and edible structure present between se...
The white. Translucent, fleshy and edible structure presentbetween seed and pericarp is called aril. It is found in mace of the nutmeg seed.
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The white, translucent, fleshy and edible structure present between se...
The White, Translucent, Fleshy and Edible Structure Between Seed and Pericarp

The correct answer to this question is option 'A', which is aril.

What is an Aril?
An aril is a specialized outgrowth or appendage that is attached to the seed and is located between the seed and the pericarp (the outer layer of the fruit). It is a fleshy and edible structure that is often white or translucent in color. Arils are found in various plant species and serve different purposes.

Characteristics of an Aril:
- Color: Arils can be white, translucent, or even brightly colored, depending on the plant species.
- Texture: Arils are typically fleshy and succulent, giving them a juicy and edible quality.
- Location: Arils are attached to the seed and are found between the seed and the pericarp. They can partially or completely surround the seed.
- Edibility: Arils are often edible and can be consumed by animals or humans. They may have a sweet or tart taste, depending on the plant species.
- Function: Arils serve various functions, including attracting animals for seed dispersal, protecting the seed, and providing nourishment to the developing embryo.

Examples of Plants with Arils:
1. Pomegranate: The arils of the pomegranate fruit are the juicy red seed coverings. They are sweet and edible, making them a popular addition to various culinary dishes.
2. Yew: The arils of the yew tree are bright red and enclose the seed. While the flesh of the aril is not edible, it is attractive to birds, which aid in seed dispersal.
3. Nutmeg: The aril of the nutmeg seed is known as mace. It is a reddish covering that surrounds the hard shell of the seed. Mace is used as a spice and flavoring agent in cooking.

Conclusion:
In conclusion, the white, translucent, fleshy, and edible structure present between the seed and pericarp is called an aril. Arils are specialized outgrowths that serve various functions in different plant species. They are often attractive and edible, aiding in seed dispersal and providing nourishment to the developing embryo.
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