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Agricultural Regions of India Video Lecture | Geography for UPSC CSE
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FAQs on Agricultural Regions of India Video Lecture - Geography for UPSC CSE
| 1. What are the major agricultural regions in India? |  |
Ans. The major agricultural regions in India are the Gangetic Plains, the Deccan Plateau, the Malwa Plateau, the Gujarat Plains, and the Brahmaputra Valley. These regions have fertile soil, favorable climate, and abundant water resources, making them ideal for agriculture.
| 2. What crops are grown in the Gangetic Plains region of India? | |
Ans. The Gangetic Plains region of India is known for its production of rice, wheat, sugarcane, and jute. The fertile alluvial soil and availability of water from the Ganges and its tributaries make it highly suitable for these crops.
| 3. How does the climate influence agricultural practices in the Deccan Plateau region of India? | |
Ans. The Deccan Plateau region of India experiences a semi-arid to arid climate with low rainfall. As a result, farmers in this region primarily practice rainfed agriculture and rely on crops like millets, pulses, and oilseeds that are drought-tolerant. They also use traditional water harvesting techniques to conserve water.
| 4. Which crops are grown in the Malwa Plateau region of India? | |
Ans. The Malwa Plateau region of India is known for the cultivation of crops like wheat, cotton, soybean, and pulses. The region has black soil, which is highly fertile and suitable for these crops. It is one of the major cotton-growing regions in the country.
| 5. What are the main agricultural activities in the Brahmaputra Valley region of India? | |
Ans. The Brahmaputra Valley region of India is primarily engaged in the cultivation of rice, tea, and jute. The region has fertile alluvial soil and receives ample rainfall, making it suitable for these crops. Tea plantations are also a significant agricultural activity in this region.
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