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09
CHAPTER
245
AGRICULTURE AND 
FOOD MANAGEMENT: 
SECTOR OF THE FUTURE
India’s agricultural sector has demonstrated remarkable resilience in recent 
years, marked by consistent growth rates. This stability can be largely 
attributed to various government initiatives to enhance productivity, promote 
crop diversification, and increase farmers' income. A crucial factor influencing 
agricultural performance is the impact of weather conditions. Climate variability 
can present significant challenges; however, farmers with diverse income 
streams are better positioned to navigate these uncertainties. Allied activities 
such as animal husbandry, fisheries or agroforestry, can enable the farmers 
to mitigate the risks effectively. Various government initiatives are specifically 
designed to address these challenges.
INTRODUCTION
9.1 The ‘Agriculture and Allied Activities’ sector has long been the backbone of the 
Indian economy, playing a vital role in national income and employment. This sector 
contributes approximately 16 per cent of the country’s GDP for FY24
1
 (PE) at current 
prices and supports about 46.1 per cent of the population. Not only does its performance 
directly impact food security, but it also influences other sectors, sustaining livelihoods 
and supporting economic growth.
9.2 In recent years, the agriculture sector in India has shown robust growth, averaging 
5 per cent
2
 annually from FY17 to FY23, demonstrating resilience despite challenges.
9.3 In the second quarter of the FY25 year, the agriculture sector recorded a growth 
rate of 3.5 per cent
3
. This performance represents a recovery compared to the previous 
four quarters, during which growth rates varied from a modest 0.4 per cent to 2.0 per 
cent. The recent rise in growth rate can be attributed to improved conditions, potentially 
driven by favourable weather patterns, advancements in agricultural practices, and 
government initiatives to enhance productivity and sustainability within the sector.
1   Ministry of Statistics and Program Implementation (MOSPI). https://pib.gov.in/PressReleaseIframePage.
aspx?PRID=2079024
2   Ramesh Chand and Jaspal Rana, “Performance of Agriculture Sector 2014-24: Implications for Short-and 
Medium-term Strategy”, Economic and Political Weekly, September 2024, 59(39):70-73
3 https://pib.gov.in/PressReleaseIframePage.aspx?PRID=2079024.
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FAQs on Agriculture and Food Management: The Sector of the Future (2024-25) - Indian Economy for UPSC CSE

1. What are the key components of sustainable agriculture and food management?
Ans. Sustainable agriculture focuses on meeting the needs of the present without compromising the ability of future generations to meet their own needs. Key components include crop rotation, organic farming, integrated pest management, and soil conservation practices. Food management involves efficient supply chain management, waste reduction, and promoting local food systems to ensure food security and reduce environmental impact.
2. How does technology influence agriculture and food management practices?
Ans. Technology plays a crucial role in modern agriculture through precision farming, which utilizes GPS and data analytics to optimize field-level management regarding crop farming. Innovations such as drones for monitoring crop health, automated irrigation systems, and biotechnology for developing pest-resistant crops enhance productivity and sustainability. Additionally, advanced data management systems improve food traceability and supply chain efficiency.
3. What are the challenges faced by the agriculture and food management sector today?
Ans. The agriculture and food management sector faces several challenges, including climate change, which affects crop yields, and water scarcity, limiting irrigation. Other challenges include the need for sustainable practices to combat soil degradation and biodiversity loss, fluctuating market prices, and the impact of global trade policies. Addressing food waste throughout the supply chain is also critical in ensuring food security.
4. What role do government policies play in shaping the agriculture and food management sector?
Ans. Government policies are essential in shaping the agriculture and food management sector through regulations, subsidies, and support programs. Policies can promote sustainable practices, provide financial assistance to farmers for adopting new technologies, and encourage research and development in agriculture. Additionally, trade policies and food safety regulations impact market access and consumer confidence, influencing overall sector growth.
5. How can consumers contribute to better agriculture and food management practices?
Ans. Consumers can contribute by choosing locally sourced and organic products, which support sustainable farming practices and reduce carbon footprints. Reducing food waste at the household level and advocating for transparent food labeling can also promote better practices in agriculture and food management. Engaging in community-supported agriculture (CSA) programs and educating themselves about food systems further empowers consumers to drive positive change.
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