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Edible parts of fruits Video Lecture - NEET

FAQs on Edible parts of fruits Video Lecture - NEET

1. What are the edible parts of fruits?

Ans. The edible parts of fruits are typically the fleshy or juicy structures that surround the seeds. This includes the pulp, which can be sweet or tart, as well as the skin or peel, depending on the fruit variety.

2. Are all fruits edible?

Ans. While the majority of fruits are edible, there are some exceptions. Some fruits have inedible parts, such as the seeds or pits, which can be poisonous or harmful if consumed. Examples include cherries, apricots, and apples. It is important to research and know which parts of a fruit are safe to eat.

3. How can you determine if a fruit is edible?

Ans. To determine if a fruit is edible, you can refer to reliable sources such as botanical guides, websites, or consult with experts. It is essential to identify the specific fruit species and understand its characteristics before consuming it. If uncertain, it is best to err on the side of caution and avoid eating the fruit.

4. Can you eat the skin of all fruits?

Ans. No, not all fruits have edible skins. Some fruits, like bananas or oranges, have easily removable skins that are typically discarded before consumption. On the other hand, fruits like apples or peaches have edible skins that can be consumed. It is advisable to wash fruits thoroughly before eating, regardless of whether the skin is edible or not.

5. Are the leaves of fruit trees edible?

Ans. In general, the leaves of fruit trees are not commonly consumed as food. While some leaves may have culinary uses in specific cultures or traditional practices, they are not typically considered a regular part of the diet. It is important to research and consult with experts before consuming any plant material, including leaves.

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Sep 01, 2025 Last updated

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