Flashcards: Microbes in Human Welfare | Biology Class 12 - NEET PDF Download

 Page 1


Microbes in Human Welfare
Flash cards
Page 2


Microbes in Human Welfare
Flash cards
Microorganism such as Lactobacillus and others commonly
called Lactic Acid Bacteria (LAB) grow in milk and convert it to
curd.
Page 3


Microbes in Human Welfare
Flash cards
Microorganism such as Lactobacillus and others commonly
called Lactic Acid Bacteria (LAB) grow in milk and convert it to
curd.
In the dough used for making dosa and idli, the puffed-up 
appearance of it is due to the production of CO   gas.
2
•
The dough used for making bread is fermented using Baker’s
yeast.
The scientific name of Baker’s yeast is Saccharomyces
cerevisiae.
Page 4


Microbes in Human Welfare
Flash cards
Microorganism such as Lactobacillus and others commonly
called Lactic Acid Bacteria (LAB) grow in milk and convert it to
curd.
In the dough used for making dosa and idli, the puffed-up 
appearance of it is due to the production of CO   gas.
2
•
The dough used for making bread is fermented using Baker’s
yeast.
The scientific name of Baker’s yeast is Saccharomyces
cerevisiae.
Toddy is a traditional drink in some parts of southern India
that is made by fermenting sap from palms.
•
Page 5


Microbes in Human Welfare
Flash cards
Microorganism such as Lactobacillus and others commonly
called Lactic Acid Bacteria (LAB) grow in milk and convert it to
curd.
In the dough used for making dosa and idli, the puffed-up 
appearance of it is due to the production of CO   gas.
2
•
The dough used for making bread is fermented using Baker’s
yeast.
The scientific name of Baker’s yeast is Saccharomyces
cerevisiae.
Toddy is a traditional drink in some parts of southern India
that is made by fermenting sap from palms.
•
The large holes in ‘Swiss cheese’ are due to production of large
amount of CO2 by a bacterium named Propinobacterium
sharmanii.
•
The ‘Rouefort cheese’ is ripened by growing specific Fungi on
them which gives them a particular flavor.