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Functional Anatomy in Relation to Respiration and Flying, Digestion, and Egg Production | Animal Husbandry & Veterinary Science Optional for UPSC PDF Download

Respiratory System

  • Birds have a unique respiratory system different from mammals.
  • Their trachea (windpipe) connects to the syrinx, where sound is produced.
  • Air sacs play a role in sound production, and puncturing them affects the bird's ability to make sounds.
  • Lungs are attached to the thoracic wall and have bronchi connecting to abdominal air sacs, serving as reservoirs for breathing.
  • Air moves continuously through the system, influencing buoyancy.

Flying and Air Sacs

  • Birds have thin-walled air sacs that connect bronchi to pneumatic bones, providing lightness and buoyancy.
  • There are eleven air sacs from the neck to the abdomen, influencing the bird's center of gravity.
  • Air sacs are lined with mucous membrane and covered by serous membrane.
  • They play a crucial role in flying by contributing to the bird's overall body structure.

Digestive System

  • The fowl's digestive system includes the alimentary tract and accessory organs.
  • Birds lack teeth but have a horny beak for breaking up food.
  • The mouth is triangular, and features like lips and cheeks are absent.
  • The tongue helps move food towards the entrance of the gullet, with variations in water fowl.
  • The hard palate has rows of backward-pointing papillae.
  • The gullet is expandable and forms a crop for temporary food storage.
  • The proventriculus, a glandular stomach, secretes acid-gastric juice for digestion.

Highlights for Layman

  • Birds have a unique way of breathing and producing sounds using the syrinx.
  • Air sacs contribute to the bird's ability to fly by providing buoyancy.
  • Bird beaks replace teeth for breaking up food.
  • The gullet is expandable, forming a crop for temporary food storage.
  • The proventriculus is a glandular stomach that secretes acid for digestion.

Functional Anatomy in Relation to Respiration and Flying, Digestion, and Egg Production | Animal Husbandry & Veterinary Science Optional for UPSC

Functional Anatomy in Relation to Respiration and Flying, Digestion, and Egg Production | Animal Husbandry & Veterinary Science Optional for UPSC

Gizzard (Muscular Stomach)

  • The gizzard is a muscular stomach in birds, distinct from the proventriculus by a constriction.
  • It has two pairs of powerful muscles covered with a tough, horny lining called "pseudocuticula."
  • The gizzard's condition varies based on the bird's diet, being softer with an all-mash ration.

Intestine

  • The small intestine includes duodenum, jejunum, and ileum.
  • The duodenum is a loop enclosing the pancreas, receiving bile and pancreatic juices.
  • In birds, there's no clear distinction between jejunum and ileum.
  • The large intestine is short, with blind pouches called caeca attached, and it leads to the colon.
  • The cloaca, common to digestion and urogenital systems, has three parts: coprodaeum, urodaeum, and proctodaeum.

Question for Functional Anatomy in Relation to Respiration and Flying, Digestion, and Egg Production
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What is the role of the air sacs in a bird's respiratory system?
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Liver and Pancreas

  • The liver, the body's largest gland, has two lobes and is dark reddish-brown.
  • It's closely associated with digestion, with the gall-bladder on the right lobe.
  • Two ducts carry bile from the liver to the duodenum.
  • The pancreas, a long, light-colored organ, secretes pancreatic juice through three ducts.
  • It also produces an internal secretion from islets of Langerhans, whose function is not entirely understood.

Highlights for Layman

  • The gizzard is a strong stomach in birds with a tough lining, influenced by their diet.
  • The intestines have a duodenum, jejunum, ileum, and a short large intestine with caeca.
  • The cloaca is a shared chamber for digestion and waste elimination.
  • The liver, a major digestive organ, produces bile for digestion.
  • The pancreas plays a role in digestion by secreting pancreatic juice.

Reproductive System in Birds

Male

  • Organs:
    • Male reproductive organs include two testes, each connected to the cloaca through a vas deferens.
    • Testes are attached to the abdominal wall near the kidneys and are usually larger during the breeding season.
    • They appear elliptical, light yellow, with a reddish tint due to blood vessels.
  • Cloaca and Copulatory Organ:
    • Cloaca has three parts separated by folds: urodaeum, proctodaeum, and a median ventral fold.
    • A small shiny projection on the fold is the rudimentary copulatory organ.
    • This organ doesn't connect to the vas deferens and is used for sorting day-old chicks.

Female

  • Organs:
    • Female reproductive organs include the ovary and oviduct.
    • During embryonic development, there are two gonads, but usually, only the left one develops into a functional ovary.
  • Ovary:
    • The left ovary is near the left kidney and consists of yellow vascular spheres, varying in size.
    • These spheres are ova or yolks enclosed in thin membranes, independently attached to the ovary.
    • In non-laying hens, ova are small, none more than one-fourth inch in diameter.
    • The number of ova in a normal ovary is much greater than the number of eggs produced in a hen's lifetime.

Highlights for Layman

  • Male Reproductive System:
    • Two testes connected to the cloaca.
    • Testes get larger during breeding season.
    • Cloaca has a small copulatory organ used for sorting chicks.
  • Female Reproductive System:
    • Female organs are the ovary and oviduct.
    • Left ovary has yellow spheres (ova) of varying sizes.
    • The number of ova in the ovary is greater than the number of eggs produced in a hen's lifetime.

Functional Anatomy in Relation to Respiration and Flying, Digestion, and Egg Production | Animal Husbandry & Veterinary Science Optional for UPSCFunctional Anatomy in Relation to Respiration and Flying, Digestion, and Egg Production | Animal Husbandry & Veterinary Science Optional for UPSC

Question for Functional Anatomy in Relation to Respiration and Flying, Digestion, and Egg Production
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What is the function of the liver in digestion?
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Bird's Oviduct (Female Reproductive System)

Structure

  • The oviduct is a twisted tube that occupies a significant part of the left abdominal cavity in laying hens.
  • It hangs from the dorsal body wall, supported by a membranous ligament, and is positioned above the abdominal air sac.

Divisions

The oviduct can be divided into five functional and histologically distinct parts:

  • Funnel (Infundibulum): The initial part where the egg is captured after ovulation.
  • Albumen-Secreting Section (Magnum): A region where the egg's albumen (egg white) is produced.
  • Isthmus: Part where shell membranes are formed around the egg.
  • Shell Gland or Uterus: This is where the eggshell is formed.
  • Vagina: The final part that opens into the cloaca.

Function and Size

  • The oviduct, when active, can stretch up to about 30 inches.
  • Muscular tissue in the oviduct helps move the egg through peristaltic contractions during its formation.

Size Variation

In non-laying hens or pullets, the oviduct is much smaller, around four to five inches in length.

Egg Retention

  • The fully formed egg is typically held in the uterus for several hours before being laid.
  • During this time, the egg's position can be sensed through touch or palpation from outside.

Highlights for Layman

  • The oviduct is like a twisted tube in a hen's abdomen.
  • It has five parts, each with a specific role in egg formation.
  • The oviduct is longer and more active in laying hens, with muscles helping move the egg.
  • In non-laying hens, the oviduct is much smaller.
  • Fully formed eggs are held in the uterus for a few hours before being laid, and their position can be felt from the outside.

Question for Functional Anatomy in Relation to Respiration and Flying, Digestion, and Egg Production
Try yourself:
What is the role of the isthmus in the bird's oviduct?
View Solution

The document Functional Anatomy in Relation to Respiration and Flying, Digestion, and Egg Production | Animal Husbandry & Veterinary Science Optional for UPSC is a part of the UPSC Course Animal Husbandry & Veterinary Science Optional for UPSC.
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FAQs on Functional Anatomy in Relation to Respiration and Flying, Digestion, and Egg Production - Animal Husbandry & Veterinary Science Optional for UPSC

1. What is the respiratory system in birds and how does it relate to their ability to fly?
Ans. The respiratory system in birds consists of air sacs and lungs. Birds have a unique respiratory system that allows for efficient oxygen exchange during flight. The air sacs extend into various parts of their body, including the wings and abdomen, which helps in reducing the overall weight of the bird. This lightweight respiratory system enables birds to fly for extended periods without getting fatigued.
2. What is the role of the gizzard in the digestive system of birds?
Ans. The gizzard is a muscular stomach in birds that plays a vital role in their digestive system. Birds do not have teeth, so instead of chewing their food, they swallow it whole. The food then travels to the gizzard, where it is ground up by the strong muscles and the presence of small stones or grit that the bird has ingested. This grinding action helps break down the food into smaller particles, making it easier to digest.
3. How does the bird's oviduct function in the reproductive system?
Ans. The bird's oviduct is a part of the female reproductive system and is responsible for the production and transportation of eggs. It is a long, coiled tube that connects the ovary to the cloaca. As the egg matures in the ovary, it moves through the oviduct, where it undergoes various stages of development. The oviduct secretes the albumen (egg white), shell membranes, and shell materials, allowing for the formation of a complete egg. Finally, the egg is laid through the cloaca.
4. How does the liver and pancreas contribute to digestion in birds?
Ans. The liver and pancreas are essential organs in the digestive system of birds. The liver produces bile, which helps in the breakdown and absorption of fats. Bile is stored in the gallbladder and released into the small intestine when needed. The pancreas produces digestive enzymes that break down proteins, carbohydrates, and fats. These enzymes are released into the small intestine, where they aid in the digestion and absorption of nutrients.
5. How does the bird's respiratory system, digestive system, and reproductive system contribute to their ability to fly and produce eggs?
Ans. The bird's respiratory system, with its air sacs and efficient oxygen exchange, provides the necessary oxygen for energy metabolism during flight. This allows birds to sustain their high levels of physical activity during flight. The digestive system, including the gizzard, enables birds to efficiently break down and digest their food, providing the necessary nutrients for energy production during flight. The reproductive system, specifically the bird's oviduct, allows for the production and transportation of eggs. The ability to produce eggs is crucial for the continuation of the species, and the female bird's oviduct ensures the proper development and laying of eggs. Overall, these systems work in harmony to support the bird's ability to fly and reproduce successfully.
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