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Green Revolution in India Video Lecture | Post Independence History for UPSC Mains
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FAQs on Green Revolution in India Video Lecture - Post Independence History for UPSC Mains
| 1. What is the Green Revolution in India? |  |
Ans. The Green Revolution in India refers to the period of agricultural transformation that took place in the 1960s and 1970s. It involved the introduction of high-yielding crop varieties, modern agricultural techniques, and improved irrigation methods to increase agricultural productivity.
| 2. What were the main objectives of the Green Revolution in India? | |
Ans. The main objectives of the Green Revolution in India were to increase food production, achieve food self-sufficiency, alleviate poverty, and reduce dependence on food imports. It aimed to improve the agricultural sector through the adoption of modern farming techniques and the use of high-yielding crop varieties.
| 3. How did the Green Revolution impact India's agriculture? | |
Ans. The Green Revolution had a significant impact on India's agriculture. It led to a substantial increase in agricultural production, particularly in the production of wheat and rice. The use of high-yielding crop varieties and modern agricultural techniques resulted in higher yields per hectare. However, it also led to environmental challenges such as soil degradation, water scarcity, and overuse of chemical fertilizers and pesticides.
| 4. What were the challenges faced during the Green Revolution in India? | |
Ans. The Green Revolution in India faced several challenges. One of the major challenges was the high cost of modern farming inputs, which made it difficult for small farmers to adopt these techniques. Additionally, the overuse of chemical fertilizers and pesticides led to environmental degradation. There were also concerns about the displacement of traditional farming practices and the impact on rural livelihoods.
| 5. What are the long-term impacts of the Green Revolution in India? | |
Ans. The long-term impacts of the Green Revolution in India include increased agricultural productivity, food self-sufficiency, and a reduction in rural poverty. However, it also had negative consequences, such as environmental degradation, depletion of natural resources, and increasing income disparities between large and small farmers. The Green Revolution also led to the consolidation of landholdings and the displacement of traditional farming practices.
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Nov 16, 2024 Last updated |
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