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Acids
De?nition: Substances that release H ? 
ions in solution.
Properties
Sour taste
Turns blue litmus red
Examples
Hydrochloric acid (HCl), Sulfuric acid 
(H2SO4)
Reactions
With metals: Acid + Metal ? Salt + 
Hydrogen gas
With carbonates: Acid + Carbonate ? Salt 
+ CO2 + Water
Bases
De?nition: Substances that release OH ? 
ions in solution.
Properties
Bitter taste
Slippery feel
Turns red litmus blue
Examples
Sodium hydroxide (NaOH)
Calcium hydroxide [Ca(OH)2]
Reactions
With acids (Neutralization): Base + Acid ? 
Salt + Water
Salts
De?nition: Compounds formed from the 
neutralization reaction between an acid 
and a base.
Properties
Can be neutral, acidic, or basic depending 
on the parent acid and base.
Examples
Sodium chloride (NaCl), Baking soda 
(NaHCO3)
Uses
In food (e.g., table salt)
In industry (e.g., manufacturing of 
washing soda)
pH Scale
De?nition: A scale from 0 to 14 that 
measures the acidity or basicity of a 
solution.
Neutral pH: pH 7 (e.g., pure water)
Acidic pH: Less than 7
Basic pH: Greater than 7
Importance: 
Determines the strength of acids and 
bases.
A?ects biological processes and 
environmental conditions (e.g., acid rain).
Indicators
De?nition: Substances that change color 
in the presence of an acid or a base.
Examples
Litmus paper
Phenolphthalein
Methyl orange
Natural Indicators: Red cabbage extract, 
turmeric
Acids, Bases
 and Salts
   
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FAQs on Mindmap: Acids, Bases & Salts - Science Class 10

1. What are the main properties of acids and bases?
Ans. Acids generally have a sour taste, can turn blue litmus paper red, and react with metals to produce hydrogen gas. They also react with bases in neutralization reactions to form salts and water. Bases, on the other hand, have a bitter taste, feel slippery to the touch, can turn red litmus paper blue, and react with acids in neutralization reactions.
2. How do acids and bases affect pH levels?
Ans. The pH scale measures how acidic or basic a solution is, ranging from 0 (very acidic) to 14 (very basic), with 7 being neutral. Acids have a pH less than 7, while bases have a pH greater than 7. Adding an acid to a solution decreases the pH, making it more acidic, while adding a base increases the pH, making it more basic.
3. What is the role of salts in chemical reactions?
Ans. Salts are formed from the neutralization of an acid and a base. They can serve various roles in chemical reactions, such as acting as electrolytes to conduct electricity in solutions, participating in chemical equilibria, and acting as buffers to maintain pH levels in biological systems.
4. Can you explain the difference between strong and weak acids/bases?
Ans. Strong acids and bases completely dissociate in water, meaning they release all their hydrogen ions (H⁺) or hydroxide ions (OH⁻), respectively. Examples include hydrochloric acid (HCl) and sodium hydroxide (NaOH). Weak acids and bases only partially dissociate in solution, leading to a smaller concentration of ions. Examples include acetic acid (CH₃COOH) and ammonia (NH₃).
5. What are some common examples of acids, bases, and salts found in everyday life?
Ans. Common acids include citric acid (found in citrus fruits), acetic acid (vinegar), and sulfuric acid (car batteries). Common bases include sodium bicarbonate (baking soda) and ammonia (cleaning products). Common salts include table salt (sodium chloride) and Epsom salt (magnesium sulfate).
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