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Mindmap: Food Security in India | Social Studies (SST) Class 9

The document Mindmap: Food Security in India | Social Studies (SST) Class 9 is a part of the Class 9 Course Social Studies (SST) Class 9.
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FAQs on Mindmap: Food Security in India - Social Studies (SST) Class 9

1. What are the main challenges to food security in India?
Ans. The main challenges to food security in India include poverty, inadequate infrastructure, climate change, and population growth. Many people lack access to sufficient and nutritious food due to economic constraints. Additionally, poor transportation and storage facilities lead to significant food wastage. Climate change affects agricultural productivity, while the increasing population puts more pressure on food resources.
2. How does the Indian government address food security?
Ans. The Indian government addresses food security through various schemes and policies, such as the National Food Security Act (NFSA), which aims to provide subsidized food grains to the poor. Other initiatives include the Public Distribution System (PDS), which distributes essential commodities, and programs focused on increasing agricultural productivity and promoting sustainable farming practices.
3. What role do agricultural subsidies play in food security in India?
Ans. Agricultural subsidies in India play a crucial role in food security by making essential inputs like seeds, fertilizers, and irrigation more affordable for farmers. These subsidies help boost agricultural productivity, ensuring a stable supply of food. However, they can also lead to inefficiencies and may disproportionately benefit wealthier farmers, creating a need for reforms to ensure equitable distribution.
4. How does climate change impact food security in India?
Ans. Climate change impacts food security in India by altering rainfall patterns, increasing the frequency of extreme weather events, and affecting crop yields. Droughts and floods can devastate agricultural production, leading to food shortages and higher prices. Farmers may struggle to adapt to these changes, further exacerbating food insecurity, especially among vulnerable populations.
5. What is the significance of nutrition in the context of food security in India?
Ans. Nutrition is a critical component of food security in India, as it ensures that the food consumed is not only sufficient in quantity but also in quality. Malnutrition affects health, productivity, and overall well-being, particularly among children and women. Efforts to improve food security must therefore also focus on enhancing nutritional standards, promoting diverse diets, and addressing issues like stunting and micronutrient deficiencies.
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